Grams Banana Bread Recipes

CLASSIC BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside.
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar for 4-5 minutes or until light and fluffy.
• Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
• Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix the batter. Gently stir in the chopped walnuts.
• Scoop the batter into the prepared loaf pan and spread it around into one even layer.
• Bake at 350°F (177°C) for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
• Remove from the oven and allow to cool in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to cool completely.

GRAMS BANANA BREAD RECIPE

Steps:

• Preheat oven 350 degrees.
• Coat 9x5 loaf pan with cooking spray; set aside.
• In standing mixer cream butter, add sugar, mix 2-3 minutes.
• Add eggs one at a time; beating 1 minute and scrapping with each addition.
• Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
• Combine flour, baking soda, and sea salt in bowl and whisk to combine.
• Add all at once to wet, mix just until moistened- okay if lumpy.
• Evenly spread into prepared pan.
• Bake 35-40 minutes or until a toothpick inserted removes clean.
• Remove and cool 5 minutes, turn out and complete cooling.
• Slice and Enjoy!

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

GRAM'S BEST BANANA BREAD

Steps:

• 1. Pre-heat oven to 350.
• 2. Mix flour and soda in a bowl; set aside.
• 3. Beat butter and sugar until creamy.
• 4. Add bananas, one at a time, and beat again.
• 5. Mix milk and vinegar in glass measuring cup.
• 6. Add eggs and beat with a fork.
• 7. Add to bananas; stir.
• 8. Add flour mixture; stir.
• 9. Grease and lightly flour large (5x9") loaf pan.
• 10. Pour batter into pan and bake.
• 11. Bake 1 hour.
• 12. Enjoy! XOXO

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

BANANA BREAD

Steps:

• Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
• Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
• Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

GRAM'S BANANA BREAD

Steps:

• Cream sugar & shortening.
• Add eggs & beat.
• Add bananas and mix.
• Sift dry ingredients into batter, stir in with wooden spoon.
• Spray bottom of loaf pan with Pam, then flour it. Add batter.
• Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).