Grams Baked Macaroni Recipes

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BAKED MACARONI



Baked Macaroni image

I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

Provided by dojemi

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box ziti pasta, cook per directions
1 (16 ounce) box Velveeta cheese, cut in chunks
1/2 cup butter (divided 1/4 cup and 1/4 cup)
3 tablespoons flour
1 1/2 cups milk or 1 1/2 cups nonfat milk
salt and pepper, to taste
Ritz cracker
butter (to be mixed with the Ritz crackers)

Steps:

  • Mix together the flour, 1/4 cup butter and the milk.
  • Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
  • Add the salt and pepper.
  • Combine the ziti and cheese sauce.
  • Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
  • Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
  • Bake@ 350 degrees for approximately1 hour.
  • Serve immediately.

BAKED MACARONI



Baked Macaroni image

Simple and cheesy homemade baked macaroni dish.

Provided by Lindy

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package macaroni
2 eggs
¼ cup milk
ground black pepper to taste
1 (16 ounce) package sharp Cheddar cheese, shredded
2 tablespoons butter, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
  • In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
  • Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Nutrition Facts : Calories 494 calories, Carbohydrate 44.4 g, Cholesterol 113.5 mg, Fat 24.1 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 14.4 g, Sodium 390.2 mg, Sugar 1.5 g

BAKED MACARONI- FILIPINO STYLE



Baked Macaroni- Filipino Style image

This Cheesy Baked Macaroni is made meatier and comes with that hint of sweetness that has become a Filipino pasta trademark! With a streamlined process that makes it a breeze to prepare, making it a perfect dish for get-togethers, picnics, and potlucks.

Provided by Bebs

Categories     Dinner     Side Dish

Time 40m

Number Of Ingredients 16

2 tablespoon oil
4-5 pieces hotdogs (cut into diagonal slices)
2 tablespoon butter
2 cloves garlic (minced)
1 medium yellow onion (chopped finely)
1 big red bell pepper
500 grams lean ground beef
500 grams elbow macaroni
4 cups spaghetti sauce (sweet-style )
2 teaspoons salt
½ teaspoon ground pepper
1 1/2 cups water (adjust if needed)
3 tablespoon butter
3 tablespoon flour
2 cups milk
2 cup processed cheese or quickmelt cheese (grated )

Steps:

  • In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming.
  • Once all the milk is added and sauce starts to thicken, add 1cup grated cheese. Stir again until it becomes smooth and no more lumps are visible. Remove from heat and set aside.
  • In a large pot, heat oil over medium heat and stir-fry slices of hotdogs until cooked then remove from oil and set aside.
  • Add butter to the remaining oil in the pot. Saute onion, garlic, and red bell pepper until onions are limp and aromatic. Add ground beef. Break the lumps with a wooden spoon and cook until no longer pink.
  • Add the uncooked macaroni and mix. Cook for a minute or two.
  • Pour in spaghetti sauce and season with salt and pepper. And cook for another minute or two, stirring frequently.
  • Pour in the water and mix well. Cover the pot and cook for 5 minutes or until pasta is almost al dente. It will finish cooking in the oven. Season as needed and add the cooked hotdogs and mix.
  • Transfer the content of the pot to a baking dish and pour the cheese sauce on top. Then top with remaining grated cheese.
  • Bake on a preheated oven at 180°C for 15 minutes.

Nutrition Facts : Calories 608 kcal, Carbohydrate 61 g, Protein 33 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1572 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GRAM'S BAKED MACARONI



Gram's Baked Macaroni image

My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.

Provided by Jens Kitchen

Categories     Low Cholesterol

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

14 ounces diced tomatoes
1 cup uncooked elbow macaroni
salt and pepper
1 teaspoon butter or 1 teaspoon margarine

Steps:

  • Cook macaroni according to box.
  • Mix together macaroni and diced tomatoes. Add salt and pepper.
  • Put in large baking dish.
  • Put teaspoon of butter on top.
  • Cover with foil.
  • Cook on 350 degree F for 30 minutes.

Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 223.4, Carbohydrate 25.9, Fiber 2.2, Sugar 4.2, Protein 4.2

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