Grammys Tuna Noodle Casserole Recipes

AWARD WINNING TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Boil egg noodles according to package directions.
• Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
• Drain noodles when done to desired tenderness.
• Combine cooked noodles into the bowl of wet ingredients.
• Mix thoroughly by folding noodles in with a large spoon.
• Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
• Top evenly with shredded cheese.
• Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
• Let rest for 15 minutes before serving.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

GRAMMY'S TUNA NOODLE CASSEROLE

Steps:

• Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
• In sauce pan mix soup and milk and heat through.
• Add cheese and heat until cheese melts.
• Add to noodle mixture and mix well.
• Place into 2 qt.
• casserole and sprinkle with slivered almonds.
• Bake uncovered for 20 minutes at 425 deg.