Grammys Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORDON RAMSAY SHEPHERD'S PIE



Gordon Ramsay Shepherd's Pie image

This flavorful Gordon Ramsay Shepherd's Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! Get ready to put this meat and potato pie together for a tasty, hearty family dinner!

Provided by Angela

Categories     Dinner Recipes     Main Course     St. Patrick's Day

Time 55m

Number Of Ingredients 16

2 Tbsp olive oil ((extra virgin))
1 lbs ground lamb
2 tsp each, salt & pepper ((divided into 2 equal portions - 1 tsp each))
1 large white onion ((finely grated))
1 large carrot ((finely grated))
2 cloves garlic ((finely grated))
2 Tbsp Worcestershire sauce
2 Tbsp tomato puree ((or tomato paste, but then only 1 1/2 tablespoons))
1 cup dry red wine ((I use Cabernet Sauvignon or Pinot Noir))
2 sprigs fresh thyme ((chopped))
1 sprig fresh rosemary ((chopped))
1 cup chicken stock
2 lbs russet potatoes ((washed, peeled and quartered))
2 Tbsp butter ((unsalted))
2 large egg yolks
1 cup Parmesan cheese ((reserve some for topping, if desired))

Steps:

  • Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil.
  • After the oil is hot, add in the ground lamb. Spread in an even layer and crisp one side, then turn and crisp the bottom side. Break apart the ground lamb after it is browned and crisped. Season the lamb with salt and pepper (use the first portion of salt & pepper, 1 teaspoon of each).
  • Add in the onion, garlic, and carrot and cook for about 2-4 minutes till vegetables are soft.
  • Pour in the Worcestershire sauce then the tomato puree and combine. Add in the red wine, thyme and rosemary and cook until most of the wine has evaporated off.
  • Pour in the chicken stock and cook for 3-4 minutes. Then turn heat off and set aside.
  • In a large stockpot cover peeled potatoes with water then boil the potatoes for about 20 minutes or until potatoes are soft. Drain.
  • Mash potatoes either with a fork or a ricer if you have one.
  • Season with the remaining salt & pepper.
  • Stir in the butter, egg yolks and stir very quickly then add the Parmesan cheese and combine well. (Optional - reserve a few tablespoons of the Parmesan cheese for topping the Shepherds pie)
  • Spoon the lamb meat into a casserole dish and then top with the potato. Using a spatula run the potatoes completely over the mince filling in any holes. It should look like a smooth mound.
  • Sprinkle the remaining Parmesan cheese on the top and then using a fork drag along the top of the potatoes (this will give the potatoes a nice crunchy texture where they get raised by the fork).
  • Place in your preheated oven at 350°F (180°C) for 18-20 minutes.
  • Remove from the oven and allow 5-10 minutes to cool before serving.

Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 35 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 192 mg, Sodium 359 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

BEST SHEPHERD'S PIE



Best Shepherd's Pie image

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 12

2-1/2 pounds potatoes, peeled and cooked
1 cup sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

THE BEST SHEPHERD'S PIE



The Best Shepherd's Pie image

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1/4 small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
1 leek, white and light-green parts only, chopped
2 cloves garlic, chopped
3/4 cup heavy cream
1 cup shredded sharp white Cheddar (about 3 ounces)
3 large egg yolks
2 teaspoons extra-virgin olive oil
3 medium carrots, peeled and thinly sliced
1 medium yellow onion, diced
1 stalk celery, sliced
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1/4 cup tomato paste
2 pounds ground lamb
1 cup frozen peas, thawed
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
  • Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
  • Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
  • Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
  • To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
  • Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

SKILLET SHEPHERD'S PIE



Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

More about "grammys shepherds pie recipes"

GORDON RAMSAY SHEPHERD'S PIE RECIPE - JANE'S KITCHEN
Gordon Ramsay’s Shepherd’s Pie is a recipe that’s both classic and incredibly satisfying. It features ground lamb, red wine, and vegetables, topped with creamy mashed potatoes. …
From janeskitchenmiracles.com


SHEPHERD'S PIE - RECIPETIN EATS
Jan 3, 2019 How to make Shepherd’s Pie. A really good Shepherd’s Pie should always start with a soffrito – that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet. It’s …
From recipetineats.com


EASY SHEPHERD'S PIE WITH GROUND BEEF - THESE OLD COOKBOOKS
Jun 27, 2017 Easy Shepherd’s Pie. Barbara even adapted this recipe and added a can of condensed French Onion Soup for a whole new French Onion Shepherd’s Pie.She also …
From theseoldcookbooks.com


GORDON RAMSAY SHEPHERDS PIE - TABLE FOR SEVEN
Aug 14, 2024 Gordon Ramsay’s Shepherd’s Pie is made of ground lamb, vegetables, and a creamy mashed potato topping. This comforting dish serves 6 people and takes about 1.5 hours to prepare and cook. Why You’ll Love This …
From ourtableforseven.com


GRAMMY'S EASY SHEPHERDS PIE - A LITTLE BIT OF GRAMMY
Mar 17, 2022 Check out my Grammy’s Easy Shepherd Pie recipe below…..ENJOY! GRAMMY'S SHEPHERD PIE. Made with love by Grammy. Print Recipe Pin Recipe. Servings 6. …
From alittlebitofgrammy.com


THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
Feb 9, 2019 Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground …
From thewholesomedish.com


THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED …
Jan 19, 2022 Now, add the meat and stir to combine. Cook the meat and vegetable mixture for another 5-7 minutes stirring regularly to break up the meat. Cook until there is no pink left in the meat.
From scrambledchefs.com


INA GARTEN SHEPHERD’S PIE
MAKE THE MEAT FILLING. Put the big pan over medium-high heat for two minutes after adding the oil. Put the onions in. Cook for 5 minutes, stirring every now and then.
From inagarteneats.com


THE BEST SHEPHERD'S PIE RECIPE - KRISTINE'S KITCHEN
Feb 7, 2023 Make Ahead Instructions. You can assemble the shepherd’s pie up to one day ahead of time. Cover and refrigerate the unbaked dish. Before baking, let the casserole come to room temperature for about 20 minutes. You may …
From kristineskitchenblog.com


THANKSGIVING “SHEPHERD’S PIE” – GRAMMY COOKS
Nov 30, 2020 Place the pie plate on a sheet pan and place in a 350 degree oven. Bake for about 25-30 minutes until hot and bubbling. Vary the amount of the ingredients as needed to create this dish.
From grammycooks.com


OLD FASHIONED SHEPHERD’S PIE - THE STAY AT HOME CHEF
“Cottage pie” has been in use since 1791, when the potato was introduced as an edible crop affordable for the poor. The term “shepherd’s pie” has been used synonymously with “cottage pie” since 1877, regardless of the type of meat …
From thestayathomechef.com


CARLA HALL SHOWS HOW TO MAKE GROUND PORK SHEPHERD'S PIE
Carla Hall joins Drew Barrymore in the kitchen to show how to make her delicious ground pork shepherd's pie, perfect for warming you up on a cold night! #Dre...
From youtube.com


SHEPHERD’S PIE RECIPE WITH CHEESE TOPPING - THE FOOD …
Mar 4, 2023 This Classic Shepherd’s Pie Recipe is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes. Because there are NEVER ENOUGH MASHED POTATOES. The best Shepherd’s Pie, …
From thefoodcharlatan.com


SHEPHERD’S PIE RECIPE (VIDEO) - NATASHA'S KITCHEN
Dec 17, 2021 A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes. Save Saved Pin Review Print. Prep Time: 30 minutes mins. Cook Time: 45 …
From natashaskitchen.com


WORLD’S BEST CLASSIC SHEPHERD’S PIE RECIPE ... - PHILLY …
Feb 26, 2024 A true winter classic main dish filled with well-seasoned minced ground beef, and veggies, then topped with the creamiest fluffiest cheesiest mashed potatoes known to man.
From phillyjaycooking.com


LEFTOVER TURKEY SHEPHERD'S PIE | PRIMALGOURMET
4 days ago Return the potatoes back to the pot and set the heat to the lowest setting. Add the butter and mash with a potato masher until incorporated. Add the milk, Greek yogurt (if using), …
From cookprimalgourmet.com


GRAMMY’S SHEPHERD’S PIE – GRAMMY COOKS
Jan 24, 2021 Peel potatoes and cut into medium sized uniform pieces. Add water to cover the potatoes and salt the water with about a tablespoon of kosher salt. While the potatoes are …
From grammycooks.com


Related Search