Grammys Scalloped Scallops Recipes

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GRANNY'S APPLE SCALLOPED POTATOES



Granny's Apple Scalloped Potatoes image

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

SCALLOPED SCALLOPS



Scalloped Scallops image

Provided by Matt Lee And Ted Lee

Categories     weekday, appetizer, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

3 medium shallots, chopped
Kosher salt
3 tablespoons unsalted butter
8 medium white mushrooms with stems, quartered
1/2 cup amontillado sherry
1 tablespoon truffle butter (optional)
1 1/3 cups heavy cream
1/2 cup bread crumbs
8 large sea scallops
Freshly ground black pepper
2 tablespoons canola oil
8 scallop shells, for presentation
1 tablespoon flat-leaf parsley, chopped

Steps:

  • Heat oven to 500. In a medium saucepan over low heat, sautéshallots with a pinch of salt in 1 tablespoon butter for 8 minutes, or until softened and translucent, but not brown. Reserve. Add another tablespoon butter to pan, and sauté mushrooms with a pinch of salt for 8 minutes, or until lightly browned.
  • Return shallots to pan and add sherry. When sherry has reduced to about a tablespoon, add truffle butter, if desired, and heavy cream. Cook until cream is reduced by one-third. Reserve in a warm place.
  • In a small skillet, melt remaining tablespoon butter, add bread crumbs and toss with a spoon until evenly coated. Reserve.
  • Season scallops very lightly on both sides with salt and pepper. Heat oil in a 10-inch skillet over high heat until it just begins to smoke. Lay scallops in pan, and sear on one side until caramelized, about 3 minutes. Turn them over and turn off heat.
  • Place scallop shells on a cookie sheet. Add parsley to sherry sauce, and spoon some sauce into each shell. Arrange 1 scallop in each shell, browned side up. Sprinkle bread crumbs over sauce, but not on scallops. Bake scallops for 3 minutes, or until bread crumbs are lightly browned.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 25 grams, Sodium 782 milligrams, Sugar 7 grams, TransFat 0 grams

SCALLOPED SCALLOPS



Scalloped Scallops image

Make and share this Scalloped Scallops recipe from Food.com.

Provided by Barb in WNY

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 1/2 cups cracker crumbs
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 dash Tabasco sauce
2 cups bay scallops

Steps:

  • Melt butter in a saucepan.
  • Stir in the cracker crumbs, eggs; and remove from the heat.
  • Preheat oven to 350°F.
  • Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
  • Bake for 30 minutes.
  • Serve from casserole.

Nutrition Facts : Calories 404.2, Fat 15.6, SaturatedFat 8.3, Cholesterol 173.7, Sodium 893.4, Carbohydrate 37.9, Fiber 1.2, Sugar 0.3, Protein 26.4

GRAMMY'S SCALLOPED SCALLOPS



Grammy's Scalloped Scallops image

An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.

Provided by Messy Cook

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 7

5 tablespoons butter, divided
1 pound sea scallops
3 tablespoons all-purpose flour
1 cup half-and-half
¾ cup milk
salt and ground black pepper to taste
½ cup bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish.
  • Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes.
  • Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes; season with salt and pepper. Pour scallop mixture into the prepared baking dish.
  • Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated; sprinkle over scallop mixture.
  • Bake in the preheated oven until bread crumbs are browned, about 10 minutes.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 24.2 g, Cholesterol 132.7 mg, Fat 24.1 g, Fiber 0.8 g, Protein 34.3 g, SaturatedFat 14.2 g, Sodium 610.1 mg, Sugar 3.1 g

E-Z SCALLOPED SCALLOPS



E-Z Scalloped Scallops image

A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.

Provided by Aroostook

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 pint scallops
1/3 cup butter
1 cup cracker crumb
1/2 cup soft breadcrumbs
2/3 cream or 2/3 canned milk
salt
pepper

Steps:

  • Wash scallops.
  • Melt butter and add all crumbs.
  • Mix well and place a layer of crumb mixture (1/3) in a baking dish.
  • Cover with 1/2 the scallops.
  • Pour half the cream over this.
  • S& P.
  • Repeat.
  • Cover with last of crumb mixture.
  • Bake 350 degrees F for 30 minutes or until crumbs are browned.

Nutrition Facts : Calories 240.4, Fat 11.2, SaturatedFat 6.6, Cholesterol 52.1, Sodium 225.5, Carbohydrate 19.2, Fiber 0.6, Sugar 0.2, Protein 14.9

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