Grammys Polish Pork Hamburgers Recipes

GRAMMY'S POLISH PORK HAMBURGERS

Steps:

• Combine bread crumbs and spices in a mixing bowl.
• Add pork and mix slightly.
• Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
• Mix all ingredients thoroughly.
• Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
• Heat a large, nonstick frying pan over medium heat.
• Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
• Turn patties over and repeat for other side.
• Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.

POLISH HAMBURGERS FOR A CROWD

Steps:

• Mix together the beef, salt and pepper. Shape into 24 patties.
• Place in baking pan in single layer and bake in a 400 oven until browned.
• Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
• Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

KLUPSKIES (POLISH BURGERS)

Steps:

• Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
• Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.