Grammys Old Fashioned Pecan Date Cake Recipes

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DATE AND PECAN CAKE WITH A GOOEY TOPPING



Date and Pecan Cake With a Gooey Topping image

This is an easy and delicious cake. It has been in my family for years, Its the very 1st cake i baked. I always have chopped dates and nuts in the freezer, so when a recipe calls for either its easy just to whip out.

Provided by lemoncurd

Categories     Dessert

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

1 1/4 cups of chopped dates
1 cup boiling water
1 teaspoon bicarbonate of soda
125 g butter
1 cup caster sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup of chopped pecan nuts
1 cup dark brown sugar
1 cup whipping cream
2 tablespoons butter

Steps:

  • Sprinkle bicarbonate of soda on dates pour the water over and allow to stand for 15 minutes.
  • Sift the flour and baking powder.
  • Cream butter and sugar well.
  • Add eggs one at a time beating well after each addition.
  • Add sifted flour mixture to the egg mixture.
  • Fold in the date mixture and pecans into the butter and flour mix Bake in a tube or bundt pan@ 180 celsius for 35-45 minute.
  • Allow to cool and pour topping over.
  • Decorate with chocolate covered dates and pecans.
  • TOPPING:.
  • Combine all the topping ingredients in a saucepan and cook on hight for 6-8 minutes.

Nutrition Facts : Calories 535.5, Fat 26.4, SaturatedFat 14, Cholesterol 107.7, Sodium 283, Carbohydrate 74, Fiber 2.8, Sugar 55.6, Protein 4.9

PAULINE'S DATE NUT CAKE



Pauline's Date Nut Cake image

The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly distributed throughout the cake. I was curious how the cake was going to turn out since there is no liquid added. The very...

Provided by Melissa Buchanan-Smith

Categories     Cakes

Time 1h30m

Number Of Ingredients 7

1 qt pecans
1 qt chopped fresh dates
1 c self-rising flour, plus flour to dust
1 c sugar
2 stick butter, softened unsalted
2 eggs
1 tsp vanilla

Steps:

  • 1. Dust pecans & dates with flour. Shake off excess. Set aside. Note: I like my dates cut fairly small.
  • 2. Mix together; flour, sugar, butter, eggs, and vanilla. Combine pecan and date to mixture. This will be very stiff. ***DO NOT ADD LIQUID. Note: dough is so stiff you may wish to mix with your hands.
  • 3. Using a bundt pan, butter and flour pan. Add the dough.
  • 4. Place a pan of water on the rack below the bunt pan to keep it moist. Bake at 350 for 1 hour. Let cool 10 minutes before removing from pan.

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