Grammys Oatmeal Spice Cake Recipes

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OATMEAL CAKE



Oatmeal Cake image

Old-fashioned Oatmeal Cake is a dense but moist cake made with oatmeal and a broiled pecan and coconut icing.

Provided by Christin Mahrlig

Categories     Dessert

Time 30m

Number Of Ingredients 20

1 1/2 cup quick cooking oats
1 1/4 cups boiling water
1/2 cup butter, (softened)
1 cup packed light brown sugar
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
1 1/3 cups packed light brown sugar
1/2 cup half-and-half
1 1/2 cups coconut
1 1/2 cups chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees and grease a 9X13-inch pan.
  • In a small bowl combine oats and boiling water. Let sit 15 minutes.
  • In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • With electric mixer, beat butter until creamy. Add 1 cup light brown sugar and 3/4 cup granulated sugar. Beat until mixed well.
  • Beat in eggs one at a time.
  • Beat in vanilla.
  • With mixer on low speed, add flour mixture, alternating with oatmeal, mixing just until incorporated. Pour batter into prepared pan. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.
  • In a medium saucepan, melt 1/2 cup butter. Stir in 1 1/3 cup light brown sugar and half-and-half and stir until sugar is melted. Remove from heat and stir in coconut, pecans, and 1/2 teaspoon vanilla extract.
  • Pour icing on top of hot cake. Place under broiler until icing is bubbly and starting to brown, about 2 to 3 minutes. Cool in pan. Serve warm or at room temperature.

Nutrition Facts : Calories 436 kcal, ServingSize 1 serving

GRANDMA SNYDER'S OATMEAL CAKE



Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 18

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Pour water over oats, let stand.
  • Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  • Pour batter into a 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  • To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  • Pour this coconut concoction over the hot cake.
  • Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

OATMEAL SPICE CAKE AND FROSTING



Oatmeal Spice Cake and Frosting image

Make and share this Oatmeal Spice Cake and Frosting recipe from Food.com.

Provided by Danny Beason

Categories     Dessert

Time 1h25m

Yield 1 serving(s)

Number Of Ingredients 17

2 1/4 cups boiling water
1 1/2 cups old fashioned oats (not quick cooking or instant)
1/2 cup butter (1 stick)
3 eggs, beaten
1 1/2 cups brown sugar
2 1/4 cups sifted wheat flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon salt
1 1/3 cups brown sugar
1/2 cup cream or 1/2 cup canned milk
2 cups shredded coconut
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Directions for the cake Add oats and butter to boiling water.
  • Reduce heat and cook for five minutes to soften oats.
  • Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
  • Sift the rest of the dry ingredients together into a large bowl.
  • Add the softened oats and the egg mixture and stir together.
  • Batter will be heavy.
  • Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
  • While baking, prepare the icing (recipe to follow).
  • Directions for the icing In a medium saucepan, melt the butter.
  • Add the brown sugar and stir to melt and combine.
  • Add the remaining ingredients and stir until combined.
  • When cake is done, pour the icing onto the hot cake.
  • Broil for five minutes, watching cake closely, until icing is bubbly.

Nutrition Facts : Calories 9056.3, Fat 429.7, SaturatedFat 253.8, Cholesterol 1255.2, Sodium 6443.2, Carbohydrate 1267.8, Fiber 87.1, Sugar 923.6, Protein 115.5

SARA JANE'S OATMEAL CAKE



Sara Jane's Oatmeal Cake image

This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.

Provided by AMI13

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

1 cup rolled oats
1 ¼ cups boiling water
1 cup white sugar
1 cup packed brown sugar
½ cup shortening
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
2 eggs
6 tablespoons melted butter
½ cup packed brown sugar
2 tablespoons heavy cream
⅔ cup flaked coconut
½ teaspoon vanilla extract

Steps:

  • In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
  • In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

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