Grammys Clam Fritters Recipes

HOMEMADE FRESH CLAM FRITTERS

Steps:

• Preheat your oil to 360°F Mix flour and seasonings together in a large bowl Add remaining ingredients and whisk together to form a batter Use a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being sure that they're not too big Cook for 3 - 4 minutes (or until golden brown) on each side Remove to a paper towel-lined plate to drain excess oil and repeat until you use up all of the batter Serve warm

CLAM FRITTERS

Steps:

• In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

CLAM FRITTERS

Steps:

• Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
• In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

GRAMMY'S CLAM FRITTERS

Steps:

• 1. heat deep fryer to btwn 350-375 degrees
• 2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!