Grammy Daisys Potato Dressing Recipes

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GRAMMY DAISY'S POTATO DRESSING



Grammy Daisy's Potato Dressing image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by Jennifer Lawrence

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 9

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  • Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  • Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g

COUNTRY POTATO DRESSING



Country Potato Dressing image

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. -Lauren Buckner, Greenville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter, cubed
1/4 cup turkey or chicken broth
8 slices day-old white bread, crusts removed and cubed
3 cups mashed potatoes
1 egg, beaten
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer reads 160°.

Nutrition Facts :

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