Grammoms Beef Stroganoff Recipes

GRAMMOM'S BEEF STROGANOFF

Steps:

• Brown onion in 1 Tablespoon of butter, remove to a dish.
• Brown beef in 1 Tablespoon of butter and add to onion.
• Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
• Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
• Cook and stir constantly over low heat until sauce thickens.
• Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
• Stir in meat mixture.
• Serve with wide egg noodles.

GRANDMA'S STROGANOFF

Steps:

• Preheat oven to 350 degree.
• Brown the cubed meat.
• Mix rest of ingredients together with it in an oven safe pan.
• Place in oven for 1 ½ hours.
• After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
• Serve over rice or egg noodles.

GRANDMA'S BEEF STROGANOFF

Steps:

• 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
• 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
• 3. Boil egg noodles. Follow box directions. Drain and set aside.
• 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
• 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!