Grammies Pistachio Pudding And Pineapple Cake Recipes
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PINEAPPLE AND PISTACHIO PUDDING
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Provided by TYEBUG
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 20.2 g, Cholesterol 4.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 244.3 mg, Sugar 16.2 g
GRAMMIES PISTACHIO PUDDING AND PINEAPPLE CAKE
Steps:
- Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
- Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
- Topping:
- Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
WATERGATE CAKE WITH PINEAPPLE
This Watergate cake brings a plain pistachio cake to a whole new level. The pineapple makes the cake tender and full of flavor. Chopped pistachios add some texture. The creamy frosting is fluffy and not too sweet - the perfect complement to this cake. Make sure to let this get really cold, it's best when served cold. Perfect for...
Provided by Melissa Turner
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
- 2. Fold in the nuts.
- 3. Pour into 2 round cake pans or a 9x13 baking pan.
- 4. Bake according to cake mix directions.
- 5. Cool cakes completely.
- 6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
- 7. After cakes are cooled completely frost.
- 8. Refrigerate until time to serve. Keep any leftover cake refrigerated.
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Reviews 35Category CakeCuisine American, SouthernEstimated Reading Time 4 mins
- Mix pudding and cake mix with a wire whisk. Add eggs, sour cream, milk, undrained pineapple, vanilla extract, coconut and nuts. Mix well with spoon. (Could use mixer, too). Spray a 9 inch bundt pan or could use a 9 x 13 inch pan with cooking spray.
- Bake in preheated 350 degree oven 50 to 55 minutes testing for doneness as ovens vary. Cool in pan for about 15 minutes, turn out on plate. Frost with you favorite frosting.
PISTACHIO PINEAPPLE CAKE - HOOSIER HOMEMADE
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- Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
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