Grammies Honey Mustard Polish Kielbasa Recipe 455

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GRAMMIE'S HONEY MUSTARD POLISH KIELBASA RECIPE - (4.5/5)



Grammie's honey mustard Polish kielbasa Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 4

1 pound kielbasa sausage
1 1/2 cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard

Steps:

  • 1.Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. 2.In a medium-size skillet saute' kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. 3.Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

KIELBASA AND HONEY MUSTARD PINWHEELS



Kielbasa and Honey Mustard Pinwheels image

This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of time and then cook them off just before your guests arrive.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 4

1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
All-purpose flour, for dusting
1/3 cup honey mustard
8 ounces diced kielbasa (about 1 1/2 cups)

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
  • Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
  • Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
  • Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.

GRAMMIE'S BBQ POLISH KIELBASA RECIPE - (4.6/5)



Grammie's bbq Polish kielbasa Recipe - (4.6/5) image

Provided by á-39535

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups chili sauce (can sub ketchup if necessary)
2 cups grape jelly, boysenberry, blackberry jam or a combination of jams

Steps:

  • 1.Slice kielbasa into strips or circles. 2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

KIELBASA WITH HONEY MUSTARD



Kielbasa with Honey Mustard image

This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.

Provided by Megan

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 15m

Yield 5

Number Of Ingredients 4

1 pound kielbasa sausage
1 ½ cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard

Steps:

  • Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
  • In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  • Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 28.8 g, Cholesterol 61.1 mg, Fat 27.9 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 1161.6 mg, Sugar 22 g

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, garnishment

Steps:

  • In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • Toss to coat well.
  • Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • Garnish with parsley.

Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8

KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

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