Grammie Millers Swedish Apple Pie Recipes

GRAMMIE'S SWEDISH APPLE PIE

Steps:

• Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
• Toss the apples in the sugar and cinnamon.
• Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
• Place the apples into the pie dish evenly.
• Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
• Add the egg and mix it in well.
• Pour the topping on top of the apples and smooth it out.
• Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
• Let cool for about 30 minutes, slice, and serve with ice cream!

APPELPAJ SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Lightly grease a 9" pie pan or glass pie plate.
• Peel, core and slice apples.
• Fill pie plate 3/4 full with apple slices.
• Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
• In a small saucepan melt butter or margarine and remove from heat.
• Add remaining sugar, flour and egg.
• Stir to mix well.
• Pour over apples .
• Bake for 45 minutes.
• Serve hot with ice cream.
• Note - The crust forms and goes through the pie. It is really a unique pastry.

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350ºF (175ºC).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

SCRUMPTIOUS SWEDISH APPLE PIE

Steps:

• Peel and chop the apples, set them aside.
• Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
• The batter will be stiff.
• Fold in the chopped apples.
• Put mixture into a greased pie plate.
• Mix the sugar, cinammon and cardamom together.
• Sprinkle over the top of the apple-batter mixture.
• Bake at 350F for 35 minutes.
• Enjoy! (Always delicious with vanilla ice cream or whipped cream).

SIMPLE SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.
• Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
• Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
• In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
• Bake in preheated oven for 65 minutes, or until golden brown.

GRAMMIE'S NO-CRUST APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
• To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
• Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

GRAMMY'S APPLE PIE

Steps:

• Roll out bottom crust into pie dish.
• Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
• Mix apple slices and sugar.
• Place apple mixture into pie crust.
• Cut the butter into three 1 tbsp slices and distribute in pie.
• Sprinkle generously with cinnamon.
• Add top pie crust.
• Cut four or more slits in top.
• Bake @ 400° for 50 minutes.

GRAMMIE MILLER'S SWEDISH APPLE PIE

Steps:

• Grease a 9x13" glass baking dish, or 2 pie plates.
• Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
• Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
• (If using pie plates divide this for each one).
• In a small bowl mix remaining ingredients well together, and pour over apples.
• (If using pie plates, place half of this over each plate of apples).
• Bake in preheated 350 oven, for 45 minutes or until brown.
• Serve with whipped cream or French Vanilla ice cream.
• Enjoy!