Grammie Millers Salmon Souffle Recipes

SALMON SOUFFLE

Salmon Souffle image

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.

Provided by redplaid huf

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon salt
pepper (to taste)
1 (6 ounce) can salmon, flaked and bones crushed
3 eggs, separated

Steps:

Melt butter in small sauce pan.
Add flour, milk, salt and pepper.
Boil until thick and then remove from heat.
Add salmon and slighty beaten egg yolks.
Beat egg whites until stiff and fold inches.
Pour into greased souffle dish or other deep baking dish.
Bake at 350 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 244.3, Fat 16.4, SaturatedFat 8.4, Cholesterol 190.5, Sodium 772.5, Carbohydrate 7.6, Fiber 0.2, Sugar 0.2, Protein 16.1

SMOKED SALMON SOUFFLE

Smoked Salmon Souffle image

DH & I love salmon (fresh & smoked) & I have a cookbook devoted to it. This is the 2nd of 2 recipes I found at justsmokedsalmon.com & Pat Dazis of Charlotte, N.C. was acknowledged. Times & serving sizes have been estimated. IMO this recipe will serve 6-8 as a starter or 3 as a main course. Enjoy!

Provided by twissis

Categories Brunch

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (melted)
1/2 cup milk
2 slices sourdough bread (torn into sml pieces)
12 ounces smoked salmon (shaved thinly & diced into sml pieces)
2 eggs (separated)
3 tablespoons lemon juice
2 tablespoons red onions (minced)
1 teaspoon salt
1/2 teaspoon ground black pepper
paprika

Steps:

Preheat oven to 350°F.
Mix butter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion, salt & pepper. Beat egg whites till stiff & fold into salmon mixture.
Pour into greased 1 1/2 qt casserole dish, sprinkle w/paprika & bake uncovered for 1 hour.
NOTE: If served as a starter, I favor the use of ramekins or sml individual souffle dishes, but watch carefully as I do not know how this will chg cooking time.
HINT: To easily shave smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use you sharpest knife to shave very thin slices. Then dice them into sml pieces for this recipe.

Nutrition Facts : Calories 407.9, Fat 19, SaturatedFat 8.2, Cholesterol 194.7, Sodium 2099, Carbohydrate 26.5, Fiber 1.5, Sugar 1, Protein 31.5

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