Grammie Millers Corn N Crab Or Tuna Chowder Recipes

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TUNA CHOWDER



Tuna Chowder image

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor.

Provided by Lorraine of AZ

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

Steps:

  • Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
  • Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
  • Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
  • Garnish bowls of soup with chopped parsley.

CORN AND TUNA CHOWDER



Corn and Tuna Chowder image

Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).

Provided by Brooke the Cook in

Categories     Chowders

Time 27m

Yield 5 serving(s)

Number Of Ingredients 10

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

Steps:

  • Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
  • Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

Nutrition Facts : Calories 218.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 15.5, Sodium 341.8, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 14.9

CORN CRAB AND CRAWFISH CHOWDER



Corn Crab and Crawfish Chowder image

Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.

Provided by Mebriella

Categories     Lobster

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 21

2 lbs russet potatoes, peeled and cubed (only for chowder)
1/2 lb bacon, fried crisp, drained and crumbled
1/2 cup flour, plus
2 tablespoons flour
16 ounces low sodium chicken broth
2 (14 3/4 ounce) cans creamed corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup green onion, sliced thin and divided
1 small onion, minced
1/2 cup celery, minced
1 teaspoon garlic, minced
1/2 bell pepper, diced
1 cup heavy cream
1 cup milk
1/4 cup sherry wine
1/2 teaspoon Worcestershire sauce
1 lb crawfish tail, with fat (louisiana crawfish, don't use chinese)
1 lb lump crabmeat, picked through for shells
salt
white pepper
red pepper

Steps:

  • Fry bacon, drain & crumble & set aside.
  • Saute onions, 3/4 of the green onions, bell pepper and celery in the bacon grease (or butter).
  • When onions are clear stir in the garlic and saute for 30 seconds.
  • Over medium heat add flour and make a light roux, stirring constantly for about 5 minutes, but don't brown.
  • Add chicken stock, milk and heavy cream then simmer until desired consistency.
  • Add corn, crawfish, crabmeat, sherry, and worchestershire sauce.
  • Stir well and simmer for 15-20 minutes. Season with salt, pepper to taste.
  • Serve in individual bowls and garnish with bacon crumbles and reserved green onions. Enjoy!
  • NOTE: Fresh cut corn makes this recipe even better. Use about 2 cups of fresh corn, with the milk from the cob. Hold the shucked corn over a bundt pan and just cut the corn from the cob. Go back over the cob with the dull side of the knife blade to get the extra milk. All of it will fall into the bundt pan for easy clean-up and transfer to your pot.

Nutrition Facts : Calories 631.2, Fat 27.8, SaturatedFat 12.3, Cholesterol 168, Sodium 1051.8, Carbohydrate 64.6, Fiber 6, Sugar 7.1, Protein 34.3

CRAB AND CORN CHOWDER



Crab and Corn Chowder image

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 16

1 medium onion, chopped
5 tablespoons butter
1/3 cup all-purpose flour
3-1/2 cups milk
4 bacon strips, cooked and crumbled
2 cans (6 ounces each) crabmeat, drained
2 medium potatoes, diced
1 small green peppeer, chopped
1 celery rib, chopped
1 can (8-1/4 ounces) whole kernel corn, drained
1 cup half-and-half cream
1 bay leaf
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon white pepper

Steps:

  • In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

TUNA CHOWDER (FRESH AND FAST)



Tuna Chowder (Fresh and Fast) image

This recipe came from the National Fisheries Institute--it is a favorite among them. My family loves it too.

Provided by southern chef in lo

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb yellowfin tuna steak, skinned and cubed
1 (10 3/4 ounce) can chicken broth
1 cup water
1 cup diced potato
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup frozen corn
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 cup low-fat milk
1 tablespoon chopped parsley

Steps:

  • Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.
  • Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.
  • Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.

Nutrition Facts : Calories 214.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 45.8, Sodium 342.6, Carbohydrate 16.6, Fiber 2.4, Sugar 4, Protein 32.3

CORN, CRAB, AND CHIPOTLE CHOWDER



Corn, Crab, and Chipotle Chowder image

Make and share this Corn, Crab, and Chipotle Chowder recipe from Food.com.

Provided by Rita1652

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 tablespoons butter
1 onion, diced
1 red pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 garlic cloves, minced
2 chipotle chiles in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 lbs lump crabmeat
2 cups clam broth
2 cups cream
salt and pepper

Steps:

  • Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
  • Add chipotle peppers, clam juice and corn kernels and cobs.
  • Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
  • Add cream simmer 5 more minutes.
  • Add crabmeat to heat and season with salt and pepper to taste.

POTATO TUNA CHOWDER



Potato Tuna Chowder image

Make and share this Potato Tuna Chowder recipe from Food.com.

Provided by ontariomamaof7

Categories     Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups potatoes, diced
2 cups chicken broth
1/2 cup onion, chopped
1/4 teaspoon sage
1/4 teaspoon paprika
1/8 teaspoon white pepper
1/2 cup carrot, sliced
1/2 cup green beans, canned, drained
1/2 cup celery, sliced
3 cups skim milk
6 ounces tuna in water, drained and flaked

Steps:

  • In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
  • Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
  • Mash potatoes.
  • Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
  • Reduce heat and simmer for 15 minutes or until vegetables are tender.
  • Add tuna.
  • Simmer five minutes more.

Nutrition Facts : Calories 163.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 14.9, Sodium 456.9, Carbohydrate 21.3, Fiber 2.3, Sugar 2, Protein 15.2

CHEDDAR TUNA CHOWDER



Cheddar Tuna Chowder image

Make and share this Cheddar Tuna Chowder recipe from Food.com.

Provided by Mika G.

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups boiling water, salted
1 large potato, peeled and diced
1 small onion, chopped
1/2 cup carrot, diced
1 pinch rosemary
1 pinch hot pepper sauce
1 tablespoon chives or 1 tablespoon green onion, chopped
1 (6 1/2 ounce) can tuna, drained
1 (8 ounce) can creamed corn
1/4 cup butter
1/4 cup flour
2 cups milk
3/4 lb sharp cheddar cheese, shredded

Steps:

  • Put water in pan; season with salt. Add potato, onion, carrot; bring to a boil.
  • Cover and simmer 10 minutes. Do not drain.
  • In another pan, melt butter; blend in flour. Gradually stir in milk and cook, stirring until smooth and thickened.
  • Add cheese and stir until melted. Add vegetables and liquid, tuna corn and spices.

Nutrition Facts : Calories 497.2, Fat 31.3, SaturatedFat 19.1, Cholesterol 102.9, Sodium 589.8, Carbohydrate 28.8, Fiber 2.4, Sugar 3, Protein 26.7

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