Grammie Fifis Cutout Sugar Cookies Recipes

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GRANDMA'S CUTOUT SUGAR COOKIES



Grandma's Cutout Sugar Cookies image

My grandma made these every year and it was passed down to my mother and now me.

Provided by Laura

Categories     Desserts     Cookies     Sugar Cookies

Time 3h16m

Yield 72

Number Of Ingredients 9

2 cups butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
  • Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
  • Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.

Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g

SUGAR COOKIES



Sugar Cookies image

Make and share this Sugar Cookies recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract or 2 teaspoons fresh lemon juice
2 lemons, zest of

Steps:

  • In a large bowl, sift together flour, salt, and baking powder.
  • Set aside.
  • Use an electric mixer to cream butter and sugar until fluffy.
  • Beat in eggs.
  • Add flour mixture, and mix on low speed until thoroughly combined.
  • Stir in vanilla or lemon juice and zest.
  • Wrap dough in plastic; chill for about 30 minutes.
  • Preheat oven to 350 degrees F.
  • On a floured surface, roll dough to 0.125 inch thick.
  • Cut into desired shapes.
  • Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.
  • Bake until edges just start to brown, 8-10 minutes .
  • Cool on wire racks; decorate as desired.

Nutrition Facts : Calories 322.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 106.7, Carbohydrate 49, Fiber 0.8, Sugar 25.1, Protein 4.1

CUTOUT SUGAR COOKIES



Cutout Sugar Cookies image

Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen (3-inch cookies).

Number Of Ingredients 16

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
ICING:
1/2 cup butter, softened
1/2 cup shortening
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
5-1/2 cups confectioners' sugar
4 to 5 tablespoons milk
Food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.

Nutrition Facts : Calories 525 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 278mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

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