Grammie Beas Souper Tuna Noodle Bake Recipes

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GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE



Grammie Bea's Scalloped Potato and Tuna Casserole image

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Steps:

  • Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
  • Gradually stir in milk, and cook and stir over med. heat, until thickened.
  • Stir in tuna.
  • Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
  • Cover, and bake in a 350 oven, for 1 hours.
  • Uncover, and continue baking for 30 mins., or until potatoes are tender.
  • Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

GRAMMIE BEA'S TUNA SPINACH LOAF



Grammie Bea's Tuna Spinach Loaf image

A great dish on those cold nights of winter, when you want something hot out of the oven. This old fashioned recipe is one my gram made often, and it is WONDERFUL! Try it, and see for yourself!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 medium onion, minced
1/2 lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture)
1 (12 1/2-13 ounce) can tuna
4 slices white bread, crumbled
1 (10 ounce) package frozen spinach, thawed, and drained well
1/2 cup sour cream (4 oz. container)
2 eggs
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce or 1/4 teaspoon pepper

Steps:

  • In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
  • Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
  • Preheat oven to 350.
  • Grease a 8 1/2x4 1/2" loaf pan.
  • Drain tuna. In a lg. bowl, finely flake tuna with a fork.
  • Break up bread into crumbs, and add to tuna. Mix well.
  • Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
  • Spoon tuna mixture into greased pan.
  • Bake for 50 mins., or until knife inserted in center comes out clean.
  • When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
  • Put tuna loaf on warm platter.
  • Garnish with lemon slices.

Nutrition Facts : Calories 781.8, Fat 42.2, SaturatedFat 14.1, Cholesterol 304.1, Sodium 934.3, Carbohydrate 43.4, Fiber 8.1, Sugar 6.3, Protein 60.2

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

GRAMMY'S TUNA NOODLE CASSEROLE



Grammy's Tuna Noodle Casserole image

Make and share this Grammy's Tuna Noodle Casserole recipe from Food.com.

Provided by Garnet

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package noodles, cooked
1 can cream of mushroom soup
1 (12 ounce) can flaked tuna, drained
1 (14 1/2 ounce) can green beans, drained
1 tablespoon chopped pimiento
1/3 cup onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup milk
1/4 mayonnaise
1 cup sharp cheddar cheese
slivered blanched almond

Steps:

  • Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
  • In sauce pan mix soup and milk and heat through.
  • Add cheese and heat until cheese melts.
  • Add to noodle mixture and mix well.
  • Place into 2 qt.
  • casserole and sprinkle with slivered almonds.
  • Bake uncovered for 20 minutes at 425 deg.

Nutrition Facts : Calories 385.4, Fat 14.6, SaturatedFat 6.3, Cholesterol 76.1, Sodium 586.5, Carbohydrate 37.6, Fiber 3.8, Sugar 3, Protein 26.1

TUNA NOODLE BAKE



Tuna Noodle Bake image

Make and share this Tuna Noodle Bake recipe from Food.com.

Provided by Parsley

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wide egg noodles
6 tablespoons butter
1/2 cup chopped onion
6 tablespoons flour
3 cups milk
1/4-1/2 teaspoon salt
1 (7 ounce) can solid albacore tuna, drained and flaked
1 cup shredded cheddar cheese
1 cup frozen sweet peas, thawed
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
3/4 cup buttered bread crumb

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
  • Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
  • Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
  • Evenly sprinkle with the buttered bread crumbs.
  • Bake at 350 for about 25-30 minutes.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

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