Grammie Beas Mincemeat Applesauce Cake Recipes

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MINCEMEAT APPLE CAKE



Mincemeat Apple Cake image

This sounds divine, and I can't wait to try it this fall. I'll use the green tomato mincemeat that I canned last summer--yum!

Provided by Chef MB

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 17

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups brown sugar, packed
3 large eggs
2 cups apples, grated
1 cup mincemeat
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1/2 teaspoon vanilla extract
1/4 cup butter, softened
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Grease a 10-inch bundt pan.
  • In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
  • In large bowl with electric mixer, beat oil and brown sugar until blended.
  • Add eggs, one at a time, beating well after each addition.
  • Add half the dry ingredients and mix until combined.
  • Stir in apple, mincemeat, pecans, and vanilla.
  • Add remaining dry ingredients; beat until well combined.
  • Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
  • Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
  • For frosting:.
  • Combine all ingredients until mixture is creamy. Frost cooled cake.
  • Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).

Nutrition Facts : Calories 527.3, Fat 29.5, SaturatedFat 6.6, Cholesterol 55.1, Sodium 233.3, Carbohydrate 62.7, Fiber 1.7, Sugar 38.9, Protein 4.6

GRAMMIE BEA'S CHOPPED APPLE CAKE



Grammie Bea's Chopped Apple Cake image

One thing I know for sure, is that my gram knew how to cook and bake... This cake is definitely one you will want to make for sure! Just plain DELISH!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups apples, cored, peeled and chopped
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup oil
1 egg

Steps:

  • Preheat oven to 350°.
  • Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
  • Cut apples, and peel and chop into small pieces.
  • Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
  • Sift flour, salt, baking soda, cinnamon and nutmeg together well.
  • Add oil mixed with beaten egg, to apples.
  • Mix in dry ingredients, and pour into pan.
  • Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 17.6, Sodium 208.2, Carbohydrate 31.7, Fiber 1.1, Sugar 18.9, Protein 2.2

HOLIDAY MINCEMEAT CAKE



Holiday Mincemeat Cake image

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.

Provided by Irmgard

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

  • Stir the flour, baking powder, baking soda and salt together; set aside.
  • Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
  • Beat in the sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the mincemeat.
  • Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
  • Stir in the nuts.
  • Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
  • Preheat the oven to 350 degrees F.
  • If using a Bundt pan, bake for 55 to 60 minutes or until done.
  • If using a cake pan, bake for 45 to 50 minutes.
  • In either case, cool in the pan for 10 minutes.
  • Remove from the pan and cool completely.
  • Dust with icing sugar before serving.

MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE



Mom Florence's Mincemeat Applesauce Cake image

My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.

Provided by Dienia B.

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup shortening
1 1/2 cups sugar
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
3 eggs, well beaten
1 1/2 cups mincemeat
1 cup raisins, chopped
2 cups applesauce
1 cup nuts, chopped

Steps:

  • Cream shortening and sugar.
  • In another bowl, sift together dry ingredients.
  • Combine dry ingredients and sugar mixture.
  • Add eggs.
  • Add mincemeat, raisins, applesauce and nuts.
  • Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE



Grammie Bea's Mincemeat Applesauce Cake image

This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package dry mincemeat
1/2 cup water
2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco shortening
3/4 cup brown sugar, firmly packed
1 egg, well beaten
1 cup applesauce
1/2 cup walnuts

Steps:

  • Break mince meat into pieces, and put in a small sauce pan.
  • Add the water.
  • Place over med. heat, and stir lumps, until broken.
  • Boil briskly for 3 mins., until almost dry, and let cool.
  • Sift flour, salt, and soda.
  • Cream Crisco, and add sugar gradually, beating until fluffy.
  • Beat in egg.
  • Stir in mince meat.
  • Add dry ingredients with cooled apple.
  • sauce.
  • Stir in nuts.
  • Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
  • out clean when inserted into the center of the cake.

Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5

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