Grammie Beas Mayonnaise Cake Recipes

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GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

GRAMMIE BEA'S SPECIAL VANILLA FROSTING



Grammie Bea's Special Vanilla Frosting image

This is absolutely "THE BEST" frosting in the world... It's an old fashioned recipe that my gram used for years on all her homemade cakes including Wacky, Spice, and her Raisin Cakes. It has been a favorite of my family for over 50 years, and will be passed down to my grandaughter(s), when and if I have some :) I lost this recipe at one point and was frantic, but found it again rummaging through my cookbooks... I was SO HAPPY!!! Try this one and see why... Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 5

1/4 cup solid Crisco shortening
1/2 teaspoon salt
2 teaspoons vanilla
3 cups confectioners' sugar, sift if lumpy
1/4 cup milk

Steps:

  • In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
  • Add milk and remaining sugar alternately. Mix until smooth and creamy.
  • Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
  • Frosts 2 8 or 9" layers OR 1 13x9x2" cake.

Nutrition Facts : Calories 1916.7, Fat 53.5, SaturatedFat 14.2, Cholesterol 8.5, Sodium 1200.6, Carbohydrate 363.1, Sugar 353.2, Protein 2

GRAMMIE BEA'S CRISCO YELLOW CAKE



Grammie Bea's Crisco Yellow Cake image

My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 40m

Yield 12 really depends on the size pan you use

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
1 2/3 cups sugar
3 1/2 teaspoons baking powder
1 1/4 cups milk
2/3 cup Crisco
3 eggs, unbeaten (2/3 c.)
1 1/2 teaspoons vanilla

Steps:

  • Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
  • Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
  • Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
  • Bake 9" layer pans 30-35 minutes.
  • Bake 9x13" pan 40-45 minutes.
  • Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
  • If you use the 9x13" pan keep the cake right in the pan and frost when cool.

Nutrition Facts : Calories 339.4, Fat 13.8, SaturatedFat 4.5, Cholesterol 50.1, Sodium 330.7, Carbohydrate 49.3, Fiber 0.7, Sugar 27.9, Protein 5.1

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE



Grammie Bea's Mincemeat Applesauce Cake image

This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package dry mincemeat
1/2 cup water
2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco shortening
3/4 cup brown sugar, firmly packed
1 egg, well beaten
1 cup applesauce
1/2 cup walnuts

Steps:

  • Break mince meat into pieces, and put in a small sauce pan.
  • Add the water.
  • Place over med. heat, and stir lumps, until broken.
  • Boil briskly for 3 mins., until almost dry, and let cool.
  • Sift flour, salt, and soda.
  • Cream Crisco, and add sugar gradually, beating until fluffy.
  • Beat in egg.
  • Stir in mince meat.
  • Add dry ingredients with cooled apple.
  • sauce.
  • Stir in nuts.
  • Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
  • out clean when inserted into the center of the cake.

Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

GRAMMIE BEA'S CHOPPED APPLE CAKE



Grammie Bea's Chopped Apple Cake image

One thing I know for sure, is that my gram knew how to cook and bake... This cake is definitely one you will want to make for sure! Just plain DELISH!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups apples, cored, peeled and chopped
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup oil
1 egg

Steps:

  • Preheat oven to 350°.
  • Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
  • Cut apples, and peel and chop into small pieces.
  • Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
  • Sift flour, salt, baking soda, cinnamon and nutmeg together well.
  • Add oil mixed with beaten egg, to apples.
  • Mix in dry ingredients, and pour into pan.
  • Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 17.6, Sodium 208.2, Carbohydrate 31.7, Fiber 1.1, Sugar 18.9, Protein 2.2

GRAMMIE BEA'S OLD FASHIONED CINNAMON ROLLS



Grammie Bea's Old Fashioned Cinnamon Rolls image

These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 28 rolls

Number Of Ingredients 4

2 (9 inch) pie crusts, unroll and bake (I use Kroger brand) or 2 (9 inch) pie crusts, homemade and rolled out
1/2 cup sugar
2 teaspoons cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust).
  • Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
  • Mix cinnamon and sugar together and sprinkle on top of the butter.
  • Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture).
  • Using a sharp knife cut dough into 3/4" pieces, and place cinnamon side down on a greased cookie sheet.
  • Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
  • Store in plastic container or Zip-Lock baggie, that is if you have any left!

Nutrition Facts : Calories 86.5, Fat 5.1, SaturatedFat 1.6, Cholesterol 2.2, Sodium 72.7, Carbohydrate 9.6, Fiber 0.6, Sugar 3.6, Protein 0.8

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