Grammie Beas Lazy Daisy Oatmeal Cake Recipes

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GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

LAZY DAISY CAKE



Lazy Daisy Cake image

Make and share this Lazy Daisy Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, heated
1 tablespoon butter
2/3 cup packed brown sugar
1/4 cup butter
2 tablespoons milk
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
  • Next, stir in flour, baking powder and salt.
  • Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
  • Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
  • Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
  • Spread topping over cake fresh from the oven; leave oven on.
  • Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
  • Variation: use chopped pecans or walnuts instead of the coconut.

Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4

GRANDMA'S BEST LAZY DAISY OATMEAL CAKE



Grandma's Best Lazy Daisy Oatmeal Cake image

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

Provided by LINDA BAILEY

Categories     Spreads

Time 1h20m

Number Of Ingredients 17

1 1/4 c boiling water
1 c oatmeal, uncooked
1/2 c margarine
1 c brown sugar
1 tsp vanilla extract
2 eggs
1 c sugar or splenda
1 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
COOKED CARMEL FROSTING
1 1/2 c brown sugar
2 Tbsp butter
3/4 c milk or cream
1/2 tsp vanilla

Steps:

  • 1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
  • 2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
  • 3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

GRANDMA'S LAZY DAISY CAKE



Grandma's Lazy Daisy Cake image

This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.

Provided by Leanne

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup milk
1 tablespoon butter
1 teaspoon vanilla
5 tablespoons brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup coconut
1/2 cup chopped walnuts

Steps:

  • Beat eggs and add sugar until fluffy.
  • Sift flour, salt and baking powder.
  • Add to egg mixture and mix until well combined.
  • Heat milk and butter to boiling point, add to batter and add vailla.
  • Beat slightly.
  • Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
  • When done add topping right away.
  • Topping.
  • Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
  • Put on cake.
  • Put back in the oven on broil until very light brown on the top.
  • Remove from oven and cool completely before serving.

Nutrition Facts : Calories 471.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 94.8, Sodium 450.5, Carbohydrate 65.1, Fiber 2.4, Sugar 45.4, Protein 7.2

LAZY DAY OATMEAL CAKE



Lazy Day Oatmeal Cake image

Make and share this Lazy Day Oatmeal Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular, I used rolled oats)
1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
3 tablespoons cream or 3 tablespoons milk
3/4 cup flaked coconut
1/3 cup chopped nuts (optional)

Steps:

  • In a shallow bowl soak oats in boiling water for 20 minutes.
  • Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
  • Beat in eggs and vanilla.
  • Sift and measure flour, sifting again with the soda and spices.
  • By this time the oats will be soaked and cool.
  • Remove beaters from creamed mixture and fold in soaked oats.
  • Sift flour mixture over and fold in.
  • Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
  • Mix all the topping ingredients.
  • Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
  • Watch carefully.

Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 15.2, Cholesterol 87.5, Sodium 429.9, Carbohydrate 58.4, Fiber 2.8, Sugar 34.8, Protein 5.5

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