Grammie Beas Chopped Apple Cake Recipe Foodcom

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CHOPPED APPLE CAKE



Chopped Apple Cake image

This is another treat that came from my Grandmother. She said you can substitute the apples for blueberries for a different cake! Also, this could be used for muffins, except bake at 325F for 25 mins.

Provided by Breeze144

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/3 cup margarine
2 eggs
1 cup sugar
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 cup chopped apple

Steps:

  • Blend margarine, eggs, white sugar and milk together.
  • Fold in flour and baking powder.
  • Then fold in apples.
  • Bake in 8x8 pan at 350F for 50 minutes.
  • tip - toss apples in a little bit of flour before adding them in to prevent them from going to the bottom.

Nutrition Facts : Calories 255.8, Fat 8, SaturatedFat 1.8, Cholesterol 44.9, Sodium 167.1, Carbohydrate 42, Fiber 1, Sugar 21.4, Protein 4.5

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE



Grammie Bea's Mincemeat Applesauce Cake image

This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package dry mincemeat
1/2 cup water
2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco shortening
3/4 cup brown sugar, firmly packed
1 egg, well beaten
1 cup applesauce
1/2 cup walnuts

Steps:

  • Break mince meat into pieces, and put in a small sauce pan.
  • Add the water.
  • Place over med. heat, and stir lumps, until broken.
  • Boil briskly for 3 mins., until almost dry, and let cool.
  • Sift flour, salt, and soda.
  • Cream Crisco, and add sugar gradually, beating until fluffy.
  • Beat in egg.
  • Stir in mince meat.
  • Add dry ingredients with cooled apple.
  • sauce.
  • Stir in nuts.
  • Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
  • out clean when inserted into the center of the cake.

Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5

GRAMMIE BEA'S OLD FASHIONED CINNAMON ROLLS



Grammie Bea's Old Fashioned Cinnamon Rolls image

These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 28 rolls

Number Of Ingredients 4

2 (9 inch) pie crusts, unroll and bake (I use Kroger brand) or 2 (9 inch) pie crusts, homemade and rolled out
1/2 cup sugar
2 teaspoons cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust).
  • Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
  • Mix cinnamon and sugar together and sprinkle on top of the butter.
  • Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture).
  • Using a sharp knife cut dough into 3/4" pieces, and place cinnamon side down on a greased cookie sheet.
  • Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
  • Store in plastic container or Zip-Lock baggie, that is if you have any left!

Nutrition Facts : Calories 86.5, Fat 5.1, SaturatedFat 1.6, Cholesterol 2.2, Sodium 72.7, Carbohydrate 9.6, Fiber 0.6, Sugar 3.6, Protein 0.8

GRANNY SMITH APPLE CAKE



Granny Smith Apple Cake image

Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.

Provided by Chef Itchy Monkey

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter (melted)
1/4 cup unsweetened applesauce
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
3 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
  • In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
  • Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
  • Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE



Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

  • Preheat oven to 350.
  • Cake:.
  • In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
  • Using a mixer, cream butter until creamy.
  • Gradually beat in sugars, and beat until light.
  • Blend in eggs and vanilla.
  • Mix flour, baking soda, salt, and spices.
  • Remove beaters from creamed mixture.
  • Stir in rolled oat mixture.
  • Fold in flour mixture. Blend well.
  • Pour batter into a greased and floured 9" square cake pan.
  • Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
  • Topping:.
  • Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
  • Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

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