Grammas Unbelieveable Peanut Butter Cookies Recipes

GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
• Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
• Add flour, baking powder, and salt; mix on low speed until just combined.
• Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
• Bake at 375 degrees for about 9 minutes, or until very lightly browned.
• I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GRAMMA'S UNBELIEVEABLE PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Then cream peanut butter and sugar with a fork.
• 2. Add egg stir until blended, then add hot water, stir as well.
• 3. Add vanilla if you want, although not essential. (Gramma did not always have it on hand during the depression.)
• 4. Place rounded teaspoons on cookie sheet. 1 inch apart.then using a fork , press cookie dough in two different directions to make a criss cross pattern.
• 5. Bake at 350 for 8-10 minutes then remove from oven. Cool, then enjoy!