Grammas Tomato Pie Lighter Version Recipes

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GRAMMA'S TOMATO PIE- LIGHTER VERSION



Gramma's Tomato Pie- Lighter Version image

A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.

Provided by Meri Beth

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans diced tomatoes
6 slices bread
1 cup country crock light margarine
1 cup skim milk
3 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper
2 tablespoons ground oregano (or more to taste)
1 teaspoon parsley flakes

Steps:

  • Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
  • Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
  • Top with remaining can of tomatoes.
  • Sprinkle with more oregano or add a mozzarella cheese topping if desired.
  • Bake for 40 mins at 350 degrees.
  • Makes approximately 16 servings, but recipe may be halved or made in bulk.
  • You can't mess this one up!
  • Note- the more oregano and italian spices you add, the more it gives it a pizza taste!

GRAMMA'S TOMATO PIE



Gramma's Tomato Pie image

Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the little ones because it has the taste of pizza.

Provided by Gramma Robbie

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

4 -5 tomatoes (peeled, thinly sliced)
8 slices bread (fresh loaf)
1/2 cup butter
1 cup milk
3 medium eggs
1/2 teaspoon oregano
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper (to taste)
3 cups mozzarella cheese
3 tablespoons bacon (chopped finely)

Steps:

  • In a greased 9x13 casserole put the following:.
  • 1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasonings and whisk together. Pour this over the bread. Sprinkly with the bacon bits and 2 cups of mozzarella cheese. Add another layer of tomatoes and the rest of the cheese. Bake at 350 for 40 minutes.

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