Grammas Tomato Pie Recipes

GREEN TOMATO PIE

Steps:

• Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., Bake until tomatoes are tender, about 1 hour. Cool on a wire rack to room temperature. Store in the refrigerator.

FRESH TOMATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake the pastry shell for 8 to 10 minutes or until browned.
• Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
• In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
• Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

GRANDMA-STYLE PIZZA

Steps:

• Drain one 28-oz. can whole peeled tomatoes and pulse tomatoes with 2 anchovies, 2 garlic cloves, 6 tablespoons olive oil, and 1/4 cup basil leaves in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.
• Put It All Together:
• A classic Grandma-just sauce and mozzarella-flips the usual script: Add cheese before sauce. Master this basic pie and you're ready to improvise (see below for ideas).
• Classic Mozzarella Pie:
• Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
• Once Grandma-Style Pizza Dough has risen on baking sheet, top with 12 ounces fresh mozzarella, grated, and dot pie with 1 1/2 cups Fresh Tomato Pizza Sauce. Bake pie until golden brown and crisp on bottom and sides, 20-30 minutes.

GRAMMA'S TOMATO PIE

Steps:

• In a greased 9x13 casserole put the following:.
• 1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasonings and whisk together. Pour this over the bread. Sprinkly with the bacon bits and 2 cups of mozzarella cheese. Add another layer of tomatoes and the rest of the cheese. Bake at 350 for 40 minutes.

GRAMMA'S TOMATO PIE- LIGHTER VERSION

Steps:

• Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
• Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
• Top with remaining can of tomatoes.
• Sprinkle with more oregano or add a mozzarella cheese topping if desired.
• Bake for 40 mins at 350 degrees.
• Makes approximately 16 servings, but recipe may be halved or made in bulk.
• You can't mess this one up!
• Note- the more oregano and italian spices you add, the more it gives it a pizza taste!

33 BEST GRANDMA PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

SOUTHERN TOMATO PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift together flour and salt in a bowl. Cut in shortening with a fork or pastry blender until the mixture resembles small peas. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Add just enough water that a handful of dough clumps together when squeezed. Form dough into a ball, roll out into a large rectangle, and press gently into the bottom and up the sides of a 9x12-inch casserole.
• Bake crust in the preheated oven for 10 to 12 minutes.
• Layer sliced tomatoes on baked crust. Sprinkle with green onions and basil, and season with salt and pepper.
• Mix together Cheddar cheese, mozzarella cheese, and mayonnaise in a bowl. Spread cheese mixture over tomatoes.
• Bake until edges are lightly browned and cheese mixture is melted and bubbly, 40 to 50 minutes.