Grammas Roly Polys Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROLY POLY



Roly Poly image

This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.

Provided by laurachristie

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces all-purpose flour
4 ounces butter or 4 ounces margarine, cold
1 teaspoon baking powder
2 -4 tablespoons golden syrup or 2 -4 tablespoons jam
1/2 cup sugar
1 cup warm water

Steps:

  • Preheat the oven to 375°F.
  • Mix the flour and baking powder and rub in the butter/margarine.
  • Using cold water, make the mix into a pastry.
  • On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
  • Spread the syrup/jam over the pastry and roll it into a cylinder.
  • Place the roll into a deep dish.
  • Dissolve the sugar in the warm water and pour over the roll.
  • Bake for 30-40 minutes until golden. Serve immediately.

Nutrition Facts : Calories 539.8, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 263.2, Carbohydrate 77.3, Fiber 1.6, Sugar 28.1, Protein 6.1

VINTAGE RECIPE: JAM ROLY-POLY RECIPE WITHOUT SUET



Vintage Recipe: Jam Roly-Poly Recipe without Suet image

This jam roly-poly recipe without suet is a delicious way to showcase and use up your jam in a frugal dessert. It's adaptable to ingredients on hand as well as gluten and dairy free.

Provided by Andrea Sabean

Categories     Dessert

Time 55m

Number Of Ingredients 6

1 cup whole wheat pastry flour (or gluten-free all-purpose flour)
1 tsp of baking powder
1/4 tsp salt
2 Tbsp softened butter or coconut oil
1/3 cup milk of your choice
1/2 cup thick jam

Steps:

  • Mix the dry ingredients. Cut in the butter or oil until well combined. Pour in the milk and gather the dough into a ball.
  • Turn dough out onto floured surface and roll 1/4" thick. Spread with jam. Gently roll into a log-shape. Some jam might squeeze out at this point, don't worry about it.
  • Place on a piece of parchment paper, fold in the ends, and roll the paper until the pudding is completely covered. Alternatively, you can cut the pudding in half and place in a greased glass bowl. Cover the bowl with a piece of cotton or parchment paper and secure with an elastic band or piece of string.
  • Place pudding in a steamer basket over boiling water and steam for 45 minutes. Remove from the parchment and serve.

JAM ROLY POLY



Jam Roly Poly image

This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things most people readily have in their cupboards. More comfort food.

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups self raising flour, sifted
125 g butter, roughly chopped
2 tablespoons caster sugar
50 ml milk
50 ml water
2/3 cup raspberry jam
1 tablespoon milk, extra

Steps:

  • Preheat the oven to 350*F (180*C).
  • and line a baking tray with baking paper.
  • Sift the flour into a large bowl and add the butter.
  • Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
  • Stir through the sugar.
  • Add the milk and 50 ml water, and stir with with a flat bladed knife to make a soft dough.
  • Turn onto a lightly floured surface and gather together to form a smooth dough.
  • On a large sheet of non stick baking paper, roll the dough into a rectangle about 13.
  • 5 inches by 9 inches.
  • Spread with the raspberry jam, leaving a 1/2 inch border around the edge.
  • Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down.
  • Brush with extra milk and bake in the oven for about 35 minutes, until golden and cooked through.
  • Leave to stand a few minutes, then cut into thick slices, using a serrated knife.
  • Serve warm with custard.

Nutrition Facts : Calories 633.2, Fat 26.4, SaturatedFat 16.4, Cholesterol 69, Sodium 205.3, Carbohydrate 91.5, Fiber 2.3, Sugar 32.4, Protein 7.4

More about "grammas roly polys recipes"

LEFTOVER PASTRY DOUGH – THE ROLY-POLY - THE MESSY BAKER
Apr 24, 2013 This usually takes 20 minutes, but the timing will vary with oven temperature. Place the roly-poly pan on a wire rack to cool. If the pie needs to continue baking, leave it in the …
From themessybaker.com


JAM ROLY POLY | WOMEN'S WEEKLY FOOD
Aug 15, 2017 1. Preheat oven to 200°C. Lightly grease a large oven tray. 2. Sift combined flours together into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add enough water, mixing to make a pliable …
From womensweeklyfood.com.au


JAM ROLY POLY RECIPE - GOOD HOUSEKEEPING
Oct 24, 2024 In a large bowl, mix flour, suet and sugar. Stir in milk to make a soft, but not sticky dough. Lightly flour a surface and roll out dough to a rectangle about 23 x 30.5cm (9 x 12in). Spread over ...
From goodhousekeeping.com


STRAWBERRY ROLY POLY RECIPE WITH RHUBARB - THE FIG JAR
Jun 8, 2020 Roll dough into a 10×12 rectangle. In a bowl, combine strawberry, rhubarb, cinnamon and 1/3 cup of sugar. Spread evenly on top of dough. Dot with 1 tbsp of butter. Roll into a log and cut into 10-12 even pieces. Place slices in …
From figjar.com


JAM ROLY POLY RECIPE | AUSTRALIA'S BEST RECIPES
Add enough water to make a stiff dough. Roll out into a rectangular shape. Cover with jam. Roll up, press sides and ends together, and place in greased casserole dish. To make the syrup, …
From bestrecipes.com.au


GRAMMAS ROLY POLYS RECIPES
2 1/2 cups all-purpose flour, plus more for dusting: 2 tablespoons sugar: 1 tablespoon baking powder: 1 teaspoon salt: 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus more …
From tfrecipes.com


PAUL HOLLYWOOD’S ALMOND & CHERRY JAM ROLY-POLY
With the long join underneath, transfer the roly-poly to the centre of the greased parchment-foil. Bring both the long sides of the foil up and over the roll and seal it with a double pleat, leaving room for the roly-poly to expand. Seal the ends, …
From thegreatbritishbakeoff.co.uk


JAM ROLY POLY RECIPE - GREAT BRITISH CHEFS
Method. 1. Preheat the oven to 200°C/gas mark 6 and lightly grease a large roasting tin with butter. 2. Sift the flour into a bowl and add a pinch of salt, the suet, a few sploshes of water and mix all together. The aim is to get a soft …
From greatbritishchefs.com


JAM ROLY POLY - BAKING WITH GRANNY
Aug 17, 2023 Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and place a roasting tin with some boiling water at the bottom of your oven - this helps create steam in your oven to aid the baking of your Jam Roly …
From bakingwithgranny.co.uk


BAKED JAM ROLY POLY - THE ORDINARY COOK
Feb 3, 2011 Method. In a large bowl mix the suet, flour and salt together and pour in 200ml of water to begin with and mix to a stiff but manageable dough. You may need to add more water to achieve this. Flour a work surface. Shape the …
From theordinarycook.co.uk


OLD FASHIONED JAM ROLY-POLY - NOSTALGIC RECIPES
Apr 27, 2022 Fold a sheet of greaseproof paper large enough to totally wrap the jam roly-poly (as shown in the photo) 8. Place the jam roly-poly on the greaseproof paper. 9. Wrap the …
From nostalgicrecipes.co.uk


NIGELLA'S JAM ROLY-POLY RECIPE - BBC FOOD
Method. Preheat the oven to 200C/400F/Gas 6. Sift the flour into a bowl with the salt and add the light brown sugar. Add the suet and just enough water to create a soft, but not sticky, dough.
From bbc.co.uk


DELIA SMITH JAM ROLY POLY | BRITISH CHEFS TABLE
How To Make Delia Smith Jam Roly Poly. Preheat Oven: Heat your oven to 200°C/180°C Fan/Gas 6 (or 400°F). Butter a large sheet of baking paper. Mix Dry Ingredients: In a bowl, mix the flour, suet, sugar, and salt together. Add Liquid: …
From britishchefstable.com


NADIYA'S JAM ROLY POLY RECIPE - BBC FOOD
Make a 30x40cm/12x16in sheet of foil and a piece of greaseproof paper the same size and put the paper on top of the foil. Grease the paper and set both aside. Pour the flour into a bowl along with ...
From bbc.co.uk


JAM ROLY-POLY RECIPE - BBC FOOD
Stir the flour, suet, sugar and salt in a large bowl until fully combined. Slowly stir in the milk to form a soft, spongy dough. Tip the dough out onto a floured surface and knead for a few ...
From bbc.co.uk


HOW TO MAKE A JAM ROLY-POLY - TESCO REAL FOOD
Prepare the paper. Preheat the oven to gas 6, 200C fan 180C. Fill a roasting tin three-quarters full with boiling water and place it on the bottom rack of the oven, making sure there is another rack directly above. Cut a piece of foil and a …
From realfood.tesco.com


RECIPE: GRANDMA'S ROLY POLY - REFORM JUDAISM
Cover dough with a towel and let rest 15 minutes or refrigerate until you need it (up to three days). Preheat oven to 350°F. Stack two baking sheets together and line a baking sheet with parchment paper. On a lightly floured board, roll out …
From reformjudaism.org


Related Search