GRAMMA'S UNBELIEVEABLE PEANUT BUTTER COOKIES
This recipe was passed down from my great grandmother. She made these during the depression. They are called unbelievable, because they do not require flour.My mother taught me to make them at an early age. Just as she had been taught. I in turn, taught my children . These have won blue ribbons in 3 states at the county fair, as...
Provided by Kathy Schroeder
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Then cream peanut butter and sugar with a fork.
- 2. Add egg stir until blended, then add hot water, stir as well.
- 3. Add vanilla if you want, although not essential. (Gramma did not always have it on hand during the depression.)
- 4. Place rounded teaspoons on cookie sheet. 1 inch apart.then using a fork , press cookie dough in two different directions to make a criss cross pattern.
- 5. Bake at 350 for 8-10 minutes then remove from oven. Cool, then enjoy!
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
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