Grammas Date Squares Recipes
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
DATE SQUARES
These squares consist of a sweet date filling sandwiched between two layers of a crumbly oatmeal crust. In the prairie provinces they're often called "Matrimonial Squares."
Categories Desserts and Baking
Yield Makes 48.
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- To prepare crumb mixture, combine oats, flour, baking soda and salt in a bowl.
- Using medium speed of an electric mixer, beat together butter and brown sugar until fluffy. Stir in oat mixture until combined. Reserve half of crumb mixture for topping. Press remaining crumb mixture evenly into a greased 9x13 inch baking pan lined with parchment paper that overhangs by 2 inches; set aside.
- To prepare filling, combine dates, water and sugar in a medium non-reactive saucepan; cook, uncovered, over medium heat, stirring occasionally, until dates have broken down and mixture is thickened, about 15 minutes. Remove from heat. Gently spread filling over crumb mixture in pan. Sprinkle reserved crumb mixture evenly over filling; pat gently so that crumb mixture adheres.
- Bake until square is light golden, about 25 - 30 minutes. Cool completely in pan on a rack. Cover and refrigerate for at least 8 hours or up to 24 hours.
- Using parchment paper as an aid, lift square from pan. Cut into squares. Store, layered with parchment paper, in an airtight container in refrigerator for up to 1 week. May be frozen for up to 2 months.
Nutrition Facts : Calories 163 calories, 5.3 g fat, 1.9 g protein, 28.6 g carbohydrate, 1.9 g fibre, 105 mg sodium
GRANDMA'S DATE SQUARES
Make and share this Grandma's Date Squares recipe from Food.com.
Provided by Stacey Dee
Categories Bar Cookie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
- Boil: dates, sugar and water until thick.
- Bake 20-30 minutes in 375 F oven.
- Cool before serving.
Nutrition Facts : Calories 521.4, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 325, Carbohydrate 91.4, Fiber 4.1, Sugar 62, Protein 5.5
GRAMMA'S DATE SQUARES RECIPE
Provided by jeangetscookin
Number Of Ingredients 10
Steps:
- ( 1 ) Preheat oven to 350 F ( 2 ) In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square pan. ( 3 ) In a small saucepan over medium heat, combine the dates, water and 1/3 cup brown sugar. Bring to a boil and cook until thickened. Stir in lemon juice and remove from heat. Spread the filling over the base and pat the remaining crumb mixture on the top. ( 4 ) Bake for 20-25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
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DATE SQUARES (THE BEST) | RICARDO
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- With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
- In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.
- In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
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- Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal, baking soda, cinnamon, nutmeg, and salt. Spread batter evenly in greased baking dish, 11 by 7 by 2 inches; sprinkle with walnuts.
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From lordbyronskitchen.com
3.5/5 (171)Total Time 1 hrCategory DessertCalories 423 per serving
- Begin by preheating your oven to 350 degrees and preparing a 9x13 inch baking dish by lining it with parchment paper.
- In a saucepan, add the filling ingredients and bring to a low simmer. Simmer, stirring often, for about 20 minutes, or until the mixture becomes very thick. Watch the mixture carefully as it will burn easily in the last few minutes of cooking time. Set aside to cool.
- In a large mixing bowl, add all of the crumble ingredients and use your hands to rub the butter into the dry ingredients. The mixture for form a crumbly topping.
- Press half of the crumb topping into the prepared 9x13 baking dish. Press firmly to form a solid base for the date mixture.
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