Grammas Apple Bread Pudding Recipes

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

Make and share this Gramma's Apple Bread Pudding recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 1h

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
1/4 cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 3/4 cups milk
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
1/4 cup sugar
1/4 cup brown sugar
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla

Steps:

Preheat oven to 350* F.
Grease a 7x11" baking dish.
In a large bowl, combine bread, raisins, and apples. I.
n a small saucepan over med. heat, combine 1 cup brown sugar, 1-3/4 cup milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoons vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake for 40-60 min., or until center is set and apples are tender.
While pudding is baking, mix together sugar, brown sugar, milk, and margarine in a saucepan. Bring to a boil, then remove from heat, and stir in vanilla.
Serve over bread pudding.

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