Gramma Carusos Sicilian Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC STUFFING



Classic Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
  • Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

OLD FASHIONED STUFFING



Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Allow the toasted bread to sit approximately 24 hours, until hard.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  • Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

SICILIAN CAKE



Sicilian Cake image

Provided by Food Network

Categories     dessert

Time 12h

Yield 1 (9-inch) cake

Number Of Ingredients 8

2 pounds ricotta, drained well
3/4 cup sugar
2 cups heavy cream
2 teaspoons vanilla extract
1/4 cup dark rum
1 can (20 ounces) crushed pineapple, drained well
3 packages ladyfingers
Chopped walnuts, semisweet chocolate chips, and glaceed cherries for garnish

Steps:

  • In a large bowl with an electric beater, beat the ricotta and sugar until combined well. Add the heavy cream, vanilla, and rum and continue to beat until thick and smooth. Stir in the pineapple. Line the bottom and sides of a buttered 9-inch springform pan with some of the ladyfingers, top with one third of the filling, and cover with half the remaining ladyfingers. Add half the remaining filling, cover with the rest of the ladyfingers, and top with the last of the filling. Sprinkle with walnuts, chocolate chips, and glaceed cherries. Cover the cake with plastic and chill overnight. Run a knife around the inside of the pan and release the sides. Transfer the cake to a serving dish.

CHICKEN SICILIAN



Chicken Sicilian image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 (8-ounce) boneless chicken breasts
Olive oil, for sauteeing
1 cup chopped medium onion
4 cherry peppers, seeded and sliced
16 mushrooms, chopped
3 cups black oil cured olives and capers
Dash paprika
3 - 4 ounces butter

Steps:

  • Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.

GRANDMA'S THANKSGIVING STUFFING



Grandma's Thanksgiving Stuffing image

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Provided by hudgins

Categories     Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cups chicken broth
2 large eggs
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Chop onion, celery, carrots and garlic in food processor.
  • Combine vegetables with butter and saute for 10 minutes.
  • Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
  • Bake at 325° for 25-30 minutes or until top is golden brown.

Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1

MARTINI CARUSO



Martini Caruso image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 jigger (1 1/2 ounces) gin
1 ounce dry vermouth
Splash green creme de menthe
4 fresh mint leaves

Steps:

  • In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.

More about "gramma carusos sicilian stuffing recipes"

THANKSGIVING STUFFING: AN ITALIAN-AMERICAN FAMILY’S TRADITIONAL …
Nov 13, 2020 Contributor Daniela Savone shares her family’s traditions for Thanksgiving – plus her mom’s special recipe for stuffing, with an Italian twist.
From lacucinaitaliana.com
Estimated Reading Time 6 mins


SICILIAN STUFFED PEPPERS - OUR ITALIAN TABLE
Jul 23, 2021 When you want something tasty and filling, Sicilian stuffed peppers are the ideal choice. They can be stuffed (and cooked on a cool night) ahead …
From ouritaliantable.com
5/5 (4)


NONNA VINCENZA’S CHESTNUT RICE STUFFING - A SICILIAN PEASANT'S TABLE
Nov 13, 2014 This is my grandmother Vincenza’s recipe for rice stuffing, which graced our Thanksgiving table every year. I now serve it alongside with bread stuffing because it’s a …
From asicilianpeasantstable.com


GRANDMA’S THANKSGIVING STUFFING - THE CAREFREE KITCHEN
Sep 10, 2023 This Thanksgiving Stuffing Recipe is the perfect dressing for your holiday meal, how to make homemade stuffing from scratch!
From thecarefreekitchen.com


GRANDMAS SAUSAGE AND RICE STUFFING RECIPES
This recipe comes from my Gramma, who was one of the best cooks I ever knew. My mom always made the traditional bread stuffing, which was okay, but when it was my Gramma …
From tfrecipes.com


GRANDMA’S THANKSGIVING STUFFING - THE RECIPE STOP
Nov 10, 2023 Thanksgiving always brings me back to my childhood with smells of Grandma's Stuffing cooking in the oven. One of the best stuffing recipes you will ever find!
From therecipestop.com


BRUCIULUNI, FARSUMAGRU, FALSOMAGRO - LOVESICILY
Nov 24, 2017 Call it Bruciuluni, Farsumagru or Falsomagro this is one of the meat based Sicilian recipes I like the most. The name farsumagro literally means "false lean" because when you take it to the table it looks like a piece …
From lovesicily.com


ITALIAN STYLE BREAD STUFFING RECIPES
This recipe comes from my Gramma, who was one of the best cooks I ever knew. My mom always made the traditional bread stuffing, which was okay, but when it was my Gramma …
From tfrecipes.com


BEST EVER ITALIAN STUFFING - DASH OF SANITY
Nov 13, 2019 Best Ever Italian Stuffing is my mom's classic Italian stuffing. It's a tradition passed down from my grandma. This will never miss our Thanksgiving table.
From dashofsanity.com


THANKSGIVING STUFFING SICILIAN STYLE! - 2 SISTERS RECIPES …
Feb 7, 2024 Thanksgiving Stuffing Sicilian Style ~ is made with browned crumbled sausages, store-bought stuffing, grated pecorino cheese, fresh herbs, golden raisins, and extra virgin olive oil. Baked in a casserole dish, this …
From 2sistersrecipes.com


GRANDMA’S OLD-FASHIONED STUFFING - MY OTHER MORE …
Nov 18, 2015 I mean, why wouldn’t I make something I love more often? It’s not even difficult to make! Note to self: make my grandma’s old-fashioned stuffing recipe once in a while. Where does Grandma’s old-fashioned stuffing come …
From myothermoreexcitingself.com


16353 GRAMMA CARUSO SICILIAN STUFFING RECIPES - RECIPEOFHEALTH
16353 Gramma Caruso Sicilian Stuffing Recipes | RecipeOfHealth.com
From recipeofhealth.com


CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
Nov 20, 2018 Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER!
From damndelicious.net


Related Search