Gramma Bs Broccoli Casserole Recipes

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GRAMMA B'S BROCCOLI CASSEROLE



Gramma B's Broccoli Casserole image

A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!

Provided by melanie

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 5

9 stalks steamed broccoli, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups half-and-half
1 (16 ounce) package processed American cheese
1 (16 ounce) package frozen French-fried onion rings, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  • Bake in the preheated oven for 45 minutes, or until golden and bubbly.

Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g

GRAMMA B'S BROCCOLI CASSEROLE



Gramma B's Broccoli Casserole image

A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!

Provided by melanie

Categories     Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 5

9 stalks steamed broccoli, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups half-and-half
1 (16 ounce) package processed American cheese
1 (16 ounce) package frozen French-fried onion rings, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  • Bake in the preheated oven for 45 minutes, or until golden and bubbly.

Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g

GRAMMA B'S BROCCOLI CASSEROLE



Gramma B's Broccoli Casserole image

A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!

Provided by melanie

Categories     Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 5

9 stalks steamed broccoli, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups half-and-half
1 (16 ounce) package processed American cheese
1 (16 ounce) package frozen French-fried onion rings, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  • Bake in the preheated oven for 45 minutes, or until golden and bubbly.

Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE



Grandma's Chicken and Broccoli Casserole image

This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!

Provided by jessleelalynn

Time 1h30m

Yield 6

Number Of Ingredients 9

¼ cup butter
1 cup frozen chopped onions, thawed
3 stalks celery, chopped
1 (12 ounce) package frozen broccoli florets, thawed
4 large cooked chicken breasts, shredded
1 (10.5 ounce) can condensed cream of mushroom soup
6 ounces processed cheese sauce (such as Cheez Whiz®)
1 cup uncooked instant rice (such as Minute®)
1 cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
  • Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
  • Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g

GRANDMA'S CHICKEN AND RICE CASSEROLE



Grandma's Chicken and Rice Casserole image

This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.

Provided by Josh Butler

Categories     Chicken and Rice Casserole

Time 1h20m

Yield 6

Number Of Ingredients 11

1 teaspoon butter
2 cups diced cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup cooked rice
1 cup diced celery
¾ cup creamy salad dressing (such as Miracle Whip®)
4 large hard-cooked eggs, chopped
1 tablespoon lemon juice
1 teaspoon minced onion
½ cup cornflake crumbs
½ cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
  • Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
  • Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g

GRAMMA B'S BROCCOLI CASSEROLE



Gramma B's Broccoli Casserole image

A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!

Provided by melanie

Categories     Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 5

9 stalks steamed broccoli, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups half-and-half
1 (16 ounce) package processed American cheese
1 (16 ounce) package frozen French-fried onion rings, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  • Bake in the preheated oven for 45 minutes, or until golden and bubbly.

Nutrition Facts : Calories 751.9 calories, Carbohydrate 44.6 g, Cholesterol 75 mg, Fat 55.5 g, Fiber 6.7 g, Protein 19.6 g, SaturatedFat 24 g, Sodium 1667.6 mg, Sugar 3.8 g

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