Gramma Beatons Brown Sugar Beans Recipes

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GRAMMA BEATON'S BROWN SUGAR BEANS



Gramma Beaton's Brown Sugar Beans image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by PAPERGODDESS

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h10m

Yield 12

Number Of Ingredients 6

1 ½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g

GRAMMA BEATON'S BAKED BEANS



Gramma Beaton's Baked Beans image

So simple, it's deceptive. Few ingredients, but great flavor and texture. This is a simple baked bean recipe that came to us through my aunt's neighbor's mother, Mrs. Beaton.

Provided by papergoddess

Categories     Beans

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs red kidney beans (I have also used pinto)
1 lb bacon, cubed
1 cup brown sugar
1 small onion, chopped
salt and pepper

Steps:

  • Soak beans over night.
  • Place beans in bean pot or casserole with bacon, onion, and brown sugar.
  • Cover with water.
  • Bake at 325 Deg F until beans are done (4-6 hrs).
  • Add more water if needed during cooking.
  • Uncover last 30 minutes of cooking.

Nutrition Facts : Calories 633.8, Fat 34.7, SaturatedFat 11.4, Cholesterol 51.5, Sodium 647.2, Carbohydrate 63.2, Fiber 8.6, Sugar 36.1, Protein 18.7

GRAMMA BEATON'S BROWN SUGAR BEANS



Gramma Beaton's Brown Sugar Beans image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by PAPERGODDESS

Categories     Baked Beans

Time 14h10m

Yield 12

Number Of Ingredients 6

1 ½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g

GRANDMA BROWN'S BEANS



Grandma Brown's Beans image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories     Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

  • add 1 teaspoon baking soda to 6 cups water.
  • bring water to a boil.
  • sort through beans for debris.
  • add navy beans to water.
  • boil 10 minutes.
  • turn off heat.
  • cover pot.
  • let sit overnight.
  • rinse beans well.
  • add beans and all other ingredients to oven proof pot with tight fitting lid.
  • stir well.
  • add water until beans are just covered.
  • cover pot with lid.
  • bake 5 to 6 hours at 300°F.
  • every hour stir and add water to cover if beans are drying out.
  • final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

GRAMMA BEATON'S BROWN SUGAR BEANS



Gramma Beaton's Brown Sugar Beans image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by Luanne

Categories     Baked Beans

Time 14h10m

Yield 12

Number Of Ingredients 6

1 ½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g

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