Gramercy Taverns Mango Tatin Recipes
MANGO TART TATIN
Steps:
- Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Add water tablespoon by tablespoon. Assemble dough into small ball, wrap in plastic film and flatten to 1-inch circle. Chill for 30 minutes.
- Roll out dough and cut into 4 1/4-inch rounds and let chill for another 30 minutes.
- Preheat oven to 400 degrees.
- Make caramel in non-reactive pan with sugar and water. Heat 6 (5-inch) cast iron blini pans, or 6 (8-ounce) ramekins in the oven.
- When sugar and water is a warm amber color, place pan in bowl of cold water to stop cooking. Pour caramel into hot pans, and fill with mango slices. Brush mango slices with melted butter. Prick pastry rounds with fork and place on top of mangoes. Bake in a 400-degree oven for 25 minutes or until pastry is browned.
GRAMERCY TAVERN GINGERBREAD
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative-wonderfully moist and spicy.
Provided by Claudia Fleming
Categories Cake Egg Ginger Brunch Dessert Bake Christmas Winter Christmas Eve Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess.
- Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature.
- Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
- Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
- Serve cake, dusted with confectioners sugar, with whipped cream.
More about "gramercy taverns mango tatin recipes"
MANGO TARTE TATIN (FRENCH-STYLE MANGO TART) - MISSION …
From mission-food.com
TRY THIS EXCLUSIVE BURGER RECIPE FROM NYC’S GRAMERCY TAVERN
From westchestermagazine.com
7 GRAMERCY TAVERN IDEAS | RECIPES, GRAMERCY TAVERN, COOKING RECIPES
From ca.pinterest.com
GRAMERCY TAVERN MAN ABOUT TOWN COCKTAIL RECIPE
From secretcopycatrestaurantrecipes.com
GRAMERCY TAVERN’S MANGO TATIN – WE LOVE GOD!
From welovegod.org
9 LEGENDARY CLAUDIA FLEMING RECIPES - FOOD & WINE
From foodandwine.com
GRAMERCY TAVERN’S GINGERBREAD - SMITTEN KITCHEN
From smittenkitchen.com
12 FUN AND FANCY DESSERTS FROM PASTRY LEGEND CLAUDIA …
From epicurious.com
GRAMERCY TAVERN COOKBOOK: 3-STAR RECIPES YOU CAN ACTUALLY COOK …
From huffpost.com
THE GRAMERCY TAVERN COOKBOOK IS HERE
From gramercytavern.com
GRAMERCY TAVERN COOKBOOK - RECIPES FROM THE …
From townandcountrymag.com
AN ESKIMO BAKES: TART ON A TUESDAY
From aneskimobakes.blogspot.com
TROPICAL MANGO TARTE TATIN & COCONUT CREME - JAMIE OLIVER
From jamieoliver.com
RECIPES FROM THE GRAMERCY TAVERN COOKBOOK BY MICHAEL …
From scribd.com
GRAMERCY TAVERN RECIPES
From tfrecipes.com
MARY BERRY TARTE TATIN RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
GRAMERCY TAVERNS MANGO TATIN - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
