Grainyraspberrymustard Recipes

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GRAINY RASPBERRY MUSTARD



Grainy Raspberry Mustard image

I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!

Provided by ciao4293

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 7

1/4 cup mustard seeds
2 teaspoons mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 teaspoon salt
1/2 cup raspberry jam, seedless

Steps:

  • Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
  • Let stand at room temperature at least 2 hours.
  • Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
  • Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
  • Return to the blender.
  • Add raspberry jam.
  • Blend until well mixed.
  • Refrigerate in a covered container at least overnight or keep up to 1 month.

GRAINY MUSTARD



Grainy Mustard image

Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.

Provided by Melissa Clark

Categories     condiments

Time 10m

Yield One and 1/2 cups

Number Of Ingredients 4

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/2 cup white wine
1 teaspoon kosher salt

Steps:

  • Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
  • Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 127 milligrams, Sugar 2 grams

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