Grainy Raspberry Mustard Recipes

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GRAINY RASPBERRY MUSTARD



Grainy Raspberry Mustard image

I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!

Provided by ciao4293

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 7

1/4 cup mustard seeds
2 teaspoons mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 teaspoon salt
1/2 cup raspberry jam, seedless

Steps:

  • Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
  • Let stand at room temperature at least 2 hours.
  • Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
  • Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
  • Return to the blender.
  • Add raspberry jam.
  • Blend until well mixed.
  • Refrigerate in a covered container at least overnight or keep up to 1 month.

RASPBERRY WASABI MUSTARD



Raspberry Wasabi Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
2 tablespoons raspberry preserves
1/2 to 1 teaspoon wasabi paste

Steps:

  • Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

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