Grainy French Style Mustard Recipes

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FRENCH STYLE MUSTARD



French Style Mustard image

For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks

Provided by Bergy

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 5

1/3 cup dry mustard
1 tablespoon sugar
1/4 teaspoon salt
2 eggs, beaten
2/3 cup tarragon vinegar

Steps:

  • In a saucepan combine mustard, sugar& salt.
  • Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
  • Cool the put into a jar& refrigerate.

GRAINY FRENCH STYLE MUSTARD



Grainy French Style Mustard image

This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to thin the mustard to the consistency that you want. Pour vinegar in slowly so you do not pour in too much, the same with the beer. You may substitute water for the beer.

Provided by Bergy

Categories     Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 cup brown mustard seeds
3 tablespoons rice vinegar
1/4 cup mustard powder
1 teaspoon salt
1/4 cup beer

Steps:

  • Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
  • Stir in enought vinegar to make a thick paste.
  • Combine mustard powder with the salt, stir in enough beer to make a thick paste.
  • Mix the two pastes together and add enough beer to make a smooth pasty consistency.
  • Place in a closed jar and store in the fridge.

Nutrition Facts : Calories 1076.1, Fat 64.4, SaturatedFat 3.3, Sodium 2339.1, Carbohydrate 80.4, Fiber 32.9, Sugar 15.2, Protein 56.1

HARICOT VERTS WITH GRAINY-MUSTARD VINAIGRETTE



Haricot Verts with Grainy-Mustard Vinaigrette image

The verdant taste of crisp-tender haricots verts (slender French green beans) combined with tangy Dijon mustard makes for a perfect picnic side dish. If you can't find haricots verts, use the thinnest green beans available.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

4 teaspoons Dijon mustard
2 teaspoons coarse-grained mustard
2 tablespoons white-wine vinegar
6 tablespoons olive oil
Coarse salt
1 1/2 pounds haricot verts, trimmed
1/2 small red onion, finely diced
Freshly ground pepper

Steps:

  • In a small bowl, whisk together mustards and the vinegar. Whisking constantly, add the oil in a steady stream; continue whisking until mixture is smooth and emulsified.
  • Prepare an ice bath; set aside. Bring a large pot of water to a boil; add salt. Add beans, and cook until crisp-tender, about 5 minutes; drain. Transfer beans to an ice bath to stop cooking; drain well.
  • Toss beans with onion and vinaigrette. Season with salt and pepper. Serve at room temperature.

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