Grain Free Buñuelos De Calabaza Grain Free Pumpkin Fritters Recipes

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GRAIN FREE BUñUELOS DE CALABAZA (GRAIN FREE PUMPKIN FRITTERS )



Grain Free Buñuelos de Calabaza (Grain free Pumpkin Fritters ) image

Provided by Tracy Ariza, DDS

Categories     Desserts

Number Of Ingredients 6

1/2 cup pumpkin puree ((120g))
1/4 cup tapioca flour ((30g))
1/4 tsp. dry yeast
1 small egg
oil for frying
sugar ((Use coconut sugar to paleo-fy these.))

Steps:

  • Mix together all of the ingredients and cover it and set it aside to rest while you heat your oil.
  • Heat the frying oil on medium heat. You'll want somewhere around 360ºF, but I don't ever check the actual temperature. The oil is ready for frying when you add a small amount of batter to the oil and it begins to bubble and make a frying sound.
  • The easiest way is to spoon small amounts of dough into the oil. You want the fritters to lightly brown on both sides after frying for around a minute on each side. If they get too dark or aren't browning quickly enough, adjust the oil temperature accordingly.
  • Remove the buñuelos from the oil, and place them on a plate lined with paper towels or cloths to absorb the oil.
  • Sprinkle them with sugar and serve with a small bowl of sugar for dipping them.

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