Graham Streusel Recipes

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees and grease a 9x13 baking pan.
• In a small bowl, combine the graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside.
• Prepare cake mix according to package directions.
• Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake for 5 minutes so that the streusel doesn't sink to the bottom. Remove from the oven and sprinkle with half of the graham cracker mixture.
• Carefully spoon the remaining batter on top. This is tricky but it's very forgiving. Sprinkle with the remaining graham cracker mixture.
• Bake at 350° for 25-35 more minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For the glaze: combine powdered sugar and milk; add more milk 1 tablespoon at a time to desired consistency. Drizzle over cooled coffee cake.

GRAHAM STREUSEL

Steps:

• Put the butter, sugar, lemon zest, and salt in the bowl of a standing mixer fitted with the paddle. Beat at medium speed until creamy.
• Whisk the flour, graham cracker crumbs, and baking powder together. Add to the butter mixture and beat at medium-low speed just until crumbly, scraping the bowl a couple of times.
• Transfer to an airtight container and store in the freezer until you're ready to use it or for up to 2 months.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
• 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
• 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
• 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
• Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
• Pour half of batter into a greased and floured 9 X 13 pan.
• Sprinkle with half of the reserved crumb mixture.
• Spread remaining batter evenly over crumb mixture.
• Sprinkle batter with remaining crumb mixture.
• Bake at 350 degrees for 45 to 50 minutes.
• Cool.
• Mix powdered sugar and water and drizzle glaze over cake.
• Serve.

GRAHAM STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Generously grease a 9x13" pan.
• Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
• Prepare cake mix according to box directions.
• Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
• Pour remaining batter into pan; sprinkle with remaining crumbs.
• Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
• Cool before serving.

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch glass baking dish.
• For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
• Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
• For the cake; in a large bowl beat all cake ingredients together until blended.
• Pour HALF the cake batter into prepared buttered baking dish.
• Sprinkle with HALF of the streusel mix evenly over the top of the batter.
• Then carefully spread the remaining cake batter over streusel.
• Then top with remaining streusel.
• Bake for about 40-45 minutes or until the cake tests done.
• If desired, drizzle glaze over the top of the cake after baking.

GRAHAM CRACKER CRUNCH TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
• In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
• Bake in preheated oven for 15 minutes, or until lightly browned.