Graham Griddle Cakes Recipes

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GRIDDLE CAKES



Griddle Cakes image

Over time I had developed a vague impression that griddle cakes (as opposed to pancakes) was made with cornmeal. I don't know if that is an accurate definition or not, but these are the griddle cakes that I came up with when I tried to make some. They are very good served with syrup or honey.

Provided by MsLizze

Categories     Breakfast

Time 30m

Yield 10 cakes

Number Of Ingredients 8

1/2 cup flour
1 teaspoon salt
3 teaspoons baking powder
1 tablespoon brown sugar
1 1/2 cups Jiffy corn muffin mix
2 eggs, beaten
1 1/2 cups skim milk
4 tablespoons butter, melted

Steps:

  • Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.
  • Sift together the dry ingredients in one bowl.
  • In a separate bowl, combine the eggs, milk, and butter.
  • Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).
  • Pour the batter onto the hot pan in about 4" circles.
  • Flip the cakes when they get bubbly on the one side.
  • Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula.
  • If the griddle cakes are cooking too fast, reduce the heat.
  • Never flip the griddle cakes more than once as this will make them heavy.
  • Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.

GRAHAM GRIDDLE CAKES



Graham Griddle Cakes image

I've been making these for years. They are very tasty and have a great nutty flavor.

Provided by kimmah

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Steps:

  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g

EASY GRIDDLE SALMON



Easy Griddle Salmon image

Griddled Salmon is one of the best griddle recipes. It's easy to cook and loaded with healthy nutrients.

Provided by Izzy

Categories     Dinner

Time 12m

Number Of Ingredients 5

1 ½ pound salmon fillets
1 tablespoon oil
salt and pepper (to taste)
lemon
optional herbs (for serving)

Steps:

  • Preheat griddle to 375°F or set to moderate heat. Lightly brush with oil.
  • Season the salmon with salt and pepper on all sides.
  • Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
  • Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
  • Squeeze some lemon juice on top and sprinkle with fresh herbs. Season with more salt and pepper if needed.

Nutrition Facts : Calories 272 kcal, Protein 34 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 94 mg, Sodium 75 mg, ServingSize 1 serving

OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)



Our 20+ Best Griddle Recipes (+Amazing Grilled Cheese Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 15m

Number Of Ingredients 9

1/2 cup cheddar cheese
4 ounces cream cheese
2 Tablespoons cream
1 cup Mayo
1.5 teaspoon minced garlic
8 slices bread
8 slices provolone cheese
8 slices American cheese or cheddar cheese
Dash of salt

Steps:

  • Combine cheese spread.
  • Combine garlic spread.
  • Assemble sandwiches, spreading garlic spread on the outside of the bread.
  • Grill for 2 minutes on both side.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

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