Graham Cracky Bars Recipes

GRAHAM CRACKER BARS

Steps:

• Line a 10x15 pan with foil.
• Cover with a single layer of graham crackers.
• Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
• Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
• Bake at 350 degrees farenheit for 5 minutes.
• Let cool and cut into 2 inch squares.

GRAHAM CRACKER BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

GRAHAM CRACKER BARS

Steps:

• Mix together the first 5 ingredients.
• Cook for 8 to 10 minutes, stir often.
• Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
• Use 7.5 whole crackers.
• Cover with filling and a similar layer of crackers.
• Top with powdered sugar frosting and a few nuts.
• Refrigerate.

FROSTED GRAHAM CRACKER BARS RECIPE

Steps:

• Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
• In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
• Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
• Let cool slightly.
• Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
• Spread over the top graham cracker layer.
• Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

EASY GRAHAM BARS

Steps:

• Mix altogether and spoon mixture into a well greased 9 inch square pan.
• Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
• Makes 18 bars that will disappear fast.

GRAHAM CRACKER COOKIE BARS

Steps:

• Preheat oven to 350.
• Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
• In a large bowl, beat butter and sugar until creamy.
• Add egg, milk, and vanilla.
• Beat just until blended, the mixture will be grainy.
• Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
• Spread evenly in pan.
• Bake 25 to 27 minutes until lightly browned on top.
• Cool and sprinkle with confectioner's sugar.
• Cut into bars and serve.