Graham Cracker Upside Down Cake Recipes

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

PINEAPPLE UPSIDE-DOWN CHEESECAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
• Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
• Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
• Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
• Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.

UPSIDE-DOWN BUTTERSCOTCH CAKE

Steps:

• Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
• Spread over bottom of a buttered 13x9-inch baking pan.
• Cake: Cream shortening with granulated sugar until light.
• Add vanilla and mix well.
• Beat in eggs, one at a time, beating well after each addition.
• Into another bowl, sift together the flour, salt, and baking powder.
• Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
• Beat well after each addition.
• Beat for about 1 minute longer then pour over the topping.
• Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
• Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.

GRAHAM CRACKER UPSIDE DOWN CAKE

Steps:

• in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
• mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
• combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
• sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
• microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
• the surface will appear moist let it cool in the dish.
• to serve invert it on a plate cut in to peices and top with ice cream.