Graham Cracker Puddin Pie Recipes

GRAHAM CRACKER PUDDING PIE

Graham Cracker Pudding Pie image

Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

Provided by K

Categories Desserts Pies Slab Pie Recipes

Time 4h15m

Yield 12

Number Of Ingredients 3

Ingredients

2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk
1 (16 ounce) package graham crackers

Steps:

Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g

VANILLA PUDDING PIE

Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

Whisk together pudding mixes and milk until thick and creamy.
Pour into crust.
Chill until firm.
Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

GRAHAM CRACKER CREAM PIE

Graham Cracker Cream Pie image

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

Provided by GIULIHARD

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g

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