Graham Cracker Pancakes Recipes

WHOLE WHEAT GRAHAM CRACKER PANCAKES

Steps:

• Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
• In a separate bowl, whisk milk, butter and egg until frothy.
• Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
• Heat a non-stick skillet, spray with pam.
• Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
• Flip onto plate and eat up!

GRAHAM CRACKER PANCAKES

Steps:

• Mix dry ingredients.
• Add egg, milk, butter and pecans.
• Pour onto hot grill and bake as you would any pancake.

GRAHAM GRIDDLE CAKES

Steps:

• In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

GRAHAM CRACKER BLUEBERRY PANCAKES

Steps:

• Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
• Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
• Cook until bubbles form on tops, then turn over to brown other sides.

GRAHAM CRACKER CRUMB PANCAKES

Steps:

• Combine all ingredients in a mixing bowl and mix until smooth.
• Pour batter from a 1/4 cup measure onto a preheated nonstick pan.
• Cook until bubbles appear on the surface and the bottom is browned. Flip over and cook until the second side is golden brown.