Graham Cracker Monster Cookies Recipes

GRAHAM CRACKER COOKIE BARS

Steps:

• Preheat oven to 350.
• Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
• In a large bowl, beat butter and sugar until creamy.
• Add egg, milk, and vanilla.
• Beat just until blended, the mixture will be grainy.
• Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
• Spread evenly in pan.
• Bake 25 to 27 minutes until lightly browned on top.
• Cool and sprinkle with confectioner's sugar.
• Cut into bars and serve.

POPULARITY COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
• Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
• Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

GRAHAMULOOS (GRAHAM CRACKER COOKIE BUTTER)

Steps:

• Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.

GRAHAM CRACKER MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
• In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
• Then add the crumb mixture from the other bowl and stir until smooth.
• Add chocolate chips, walnuts, and coconut. Stir until mixed in.
• Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
• Cool for about 5 minutes, then move to a wire rack to cool completely.

MONSTER COOKIES IV

Steps:

• Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
• Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
• Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.