Graham Cracker Letters Recipes

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SIMPLE GRAHAM CRACKER RECIPE



Simple Graham Cracker Recipe image

These super simple graham crackers are such a fun and easy treat that you can make and enjoy as a quick snack all week long!

Provided by Melissa Griffiths - Bless this Mess

Categories     healthy snack

Time 32m

Number Of Ingredients 10

2 1/4 cups whole wheat flour
1/3 cup sucanat (dehydrated cane juice), you can use brown sugar here if you'd like
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons honey
1/4 cup warm water
1 teaspoon vanilla
1/2 cup butter, melted

Steps:

  • Place all your dry ingredients in your mixer bowl and combine.
  • Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.
  • Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about 1/4-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.
  • Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.
  • They will harden up more as they cool. Store in an airtight container for about a week.

Nutrition Facts : Calories 93 calories, Sugar 5.2 g, Sodium 76.9 mg, Fat 4.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 1.2 g, Protein 1.5 g, Cholesterol 10.2 mg

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