SIMPLE GRAHAM CRACKER RECIPE
These super simple graham crackers are such a fun and easy treat that you can make and enjoy as a quick snack all week long!
Provided by Melissa Griffiths - Bless this Mess
Categories healthy snack
Time 32m
Number Of Ingredients 10
Steps:
- Place all your dry ingredients in your mixer bowl and combine.
- Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.
- Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about 1/4-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.
- Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.
- They will harden up more as they cool. Store in an airtight container for about a week.
Nutrition Facts : Calories 93 calories, Sugar 5.2 g, Sodium 76.9 mg, Fat 4.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 1.2 g, Protein 1.5 g, Cholesterol 10.2 mg
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