Graham Cracker Ice Box Cake Recipes

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EASY ICEBOX CAKE



Easy Icebox Cake image

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 half cup servings

Number Of Ingredients 6

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham crackers
2 bananas, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

  • Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
  • Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
  • Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
  • Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

OLD-FASHIONED ICEBOX CAKE



Old-Fashioned Icebox Cake image

This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!

Provided by Blair Lonergan

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ½ cups very cold heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
40 chocolate graham crackers ((or more or less, depending on the shape of your dish))
Optional garnish: sprinkles, grated chocolate, crushed chocolate grahams

Steps:

  • In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
  • Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
  • Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
  • Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
  • Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
  • Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
  • Cover loosely and refrigerate for at least 4 hours, or up to overnight.

Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g

MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS



Mom's Ice Box Cake With Graham Crackers image

Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.

Provided by Timothy McPherson

Categories     Puddings

Time 4h20m

Number Of Ingredients 4

16oz pkg graham crackers
1 pkg (3.5 oz.) instant vanilla pudding mix or cooking pudding
1 pkg (3.5 oz.) instant chocolate pudding mix or cooking pudding
5 c whole milk

Steps:

  • 1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
  • 2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
  • 3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.

ICE BOX CAKE II



Ice Box Cake II image

A recipe that I have been making for years, a great potluck dessert.

Provided by Lenna

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 6h25m

Yield 12

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
2 (15 ounce) cans crushed pineapple
4 bananas
¼ cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs

Steps:

  • Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
  • Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
  • Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
  • Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 61.7 g, Cholesterol 13.6 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 119.5 mg, Sugar 40.8 g

MAMMA'S ICEBOX FRUITCAKE



Mamma's Icebox Fruitcake image

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Dessert

Time 6h10m

Yield 1 large cake, 10 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) box graham cracker crumbs
1 cup raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1 (10 ounce) container chopped candied fruit
2 (14 ounce) cans sweetened condensed milk

Steps:

  • Mix graham cracker crumbs and milk until well blended.
  • Add remaining ingredients until well blened.
  • Mixture will be very stiff.
  • Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  • Cover and keep refrigerated.
  • Remove from mold just before serving.

CHRISTMAS ICEBOX FRUIT CAKE



Christmas Icebox Fruit Cake image

An old-fashioned Christmas treat! This delicious, no-bake icebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts.

Provided by Atta Girl Amy

Categories     Dessert

Time 35m

Number Of Ingredients 8

12 ounces evaporated milk
1 pound raisins
1 pound pecans
1 pound walnuts
1 pound candied cherries (chopped)
1 pound marshmallows (any size)
1 pound graham crackers (crushed)
1 pound coconut

Steps:

  • Line a 9X13 baking dish or pan with wax paper or parchment paper.
  • Coarsely chop the candied cherries.
  • Mix together graham crackers, coconut, raisins, nuts and candied fruit in a large bowl or stockpot. Stir well to combine.
  • Melt marshmallows in evaporated milk over low heat.
  • Pour marshmallow mixture over dry ingredients.
  • Use a wooden spoon or sturdy spatula to mix all ingredients together. You may find it useful to use your clean hands to mix.
  • Spoon mixture into a lined 9X13 pan. Allow to cool, cover with plastic wrap and refrigerate for 6 hours, or overnight.
  • Once the fruitcake has set, remove it from the baking pan and discard the parchment or wax paper. Slice into loaves.
  • Wrap each fruitcake loaf tightly with plastic wrap. Place wrapped loaves in a freezer-safe sealed plastic bag and freeze for up to 1 year.

Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Protein 4 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 73 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 11 g, ServingSize 1 serving

GRANDMA'S ICEBOX CAKE



Grandma's Icebox Cake image

My grandma's staple summer dessert - icebox cake with simple layers of graham crackers and vanilla pudding, topped with Cool Whip and graham cracker crumbs.

Provided by Michelle

Categories     Dessert

Time 3h30m

Number Of Ingredients 4

10.2 ounce box instant vanilla pudding mix
6 cups milk
14.4 ounce box graham crackers (approximately)
8 ounce container Cool Whip

Steps:

  • In a large bowl, whisk together the pudding mix with the milk for 2 minutes. Set aside for 5 minutes to thicken.
  • Line the bottom of a 9x13-inch pan with graham crackers (you may need to use halves or quarters to fill in spots).
  • Spread half of the pudding over the layer of graham crackers. Add another layer of graham crackers on top of the pudding, then spread with the remaining pudding. Top with a final layer of graham crackers and spread the Cool Whip evenly over top. Crush 1 graham cracker into crumbs and sprinkle over the Cool Whip.
  • Cover and refrigerate until cold and set, about 3 hours, or overnight. Leftovers should be stored, covered, in the refrigerator for up to 3 days.

Nutrition Facts : Calories 338 kcal, Carbohydrate 59 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 443 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

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