Graham Cracker Fluff Recipes

GRAHAM CRACKER FLUFF

Steps:

• beat egg yolks, and add sugar --
• add milk and cook in top of double boiler till slightly thickened --
• soak unflavored gelatin in cold water for 5 minutes --
• pour hot mixture over softened gelatin --
• stir till smooth --
• chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
• combine melted butter, sugar and cracker crumbs to make crumb crust --
• sprinkle half the crumbs into bottom of serving dish --
• spread chilled mixture over crumbs.
• sprinkle remaining crumbs over top.
• chill in the refrigerator for several hours before serving.

AMISH GRAHAM CRACKER FLUFF

Steps:

• beat the egg yolks, sugar and milk.
• cook until slightly thickened.
• soak gelatin in cold water, pour over hot mixture.and stir.
• chill until slightly thickened.
• add beaten egg whites, and whipped cream.
• mix butter, brown sugar and crackers.
• line bottom of pan with half of the cracker crumbs.
• put in your pudding and add the remaining crumbs on top --
• refrigerate till well chilled.
• you can make this a day ahead.

LIGHT LEMON FLUFF DESSERT

Steps:

• Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.