GRAHAM CRACKER FACES
Make and share this Graham Cracker Faces recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 3 crackers with peanut butter and 3 crackers with cream cheese.
- Place raisins to make eyes, nose and mouth on each cracker.
- Sprinkle coconut around face to resemble hair.
- Arrange graham cracker faces on serving plate.
Nutrition Facts : Calories 85.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 2.7, Sodium 72.3, Carbohydrate 11.1, Fiber 0.7, Sugar 6.6, Protein 1.6
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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