CHOCOLATE CHIP DREAM
This is what my husband got when his grades were good in school-back in the 70's.
Provided by Terrie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22 g, Cholesterol 15.7 mg, Fat 8.8 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 89.4 mg, Sugar 15.5 g
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER DREAMS
This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times.
Provided by AZPARZYCH
Categories Bar Cookie
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
- In a medium sauce pan bring to a boil butter, sugar, milk and egg.
- Boil for one minute stirring constantly.
- Remove from heat, add walnuts and graham cracker crumbs.
- Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
- FROSTING:.
- Mix butter, powdered sugar and vanilla with electric mixer on low speed.
- Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
- Spread over filling and refrigerate at least one hour before serving.
- *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs. Can also sprinkle chocolate chips on top of frosting.*.
Nutrition Facts : Calories 252, Fat 16.6, SaturatedFat 8, Cholesterol 42.4, Sodium 128.1, Carbohydrate 25.6, Fiber 0.6, Sugar 21.4, Protein 2.1
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