GRAHAM CRACKER CRUST
Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.
Provided by Sally
Categories Pie
Time 15m
Number Of Ingredients 3
Steps:
- If you're starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
- Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks.
- Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tip: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. If making a pie, run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust-this helps prevent the crust from falling apart when you cut slices.
- For a baked dessert, pre-bake this crust per your filling recipe's directions. I usually pre-bake for 10 minutes at 350°F (177°C). For a no-bake dessert, cool the crust completely before using, unless your filling's recipe instructs otherwise.
5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM-CRACKER CRUST (MICROWAVE)
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
Provided by PaulaG
Categories Dessert
Time 12m
Yield 1 pie crust
Number Of Ingredients 2
Steps:
- Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
- Pour the melted butter into the processor bowl and pulse until well blended.
- Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
- Press crumb mixture firmly into pie dish.
- Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
- Watch carefully to ensure that crust does not burn.
- Allow crust to rest and cool before filling.
Nutrition Facts : Calories 838.1, Fat 68.4, SaturatedFat 39.9, Cholesterol 162.5, Sodium 873.6, Carbohydrate 53.8, Fiber 2, Sugar 21.8, Protein 5.5
GRAHAM CRACKER CRUST-MICROWAVE
This is the easiest way to make a graham cracker pie crust, you never have to worry about it burning; and you mix it up right in the pie pan. I was so used to buying the premade kind, I almost forgot how delicious a homemade crust can be. This one will vie with the filling for your favorite part of the pie.
Provided by transworldco
Categories Dessert
Time 8m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in a 9" pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.
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